Asidhi yakagadziriswa starch CAS 68412-29-3

CAS:68412-29-3

Fomura reMamorekuru:(C6H10O5)n

Kurema kweMorekuru: 0

EINECS:232-679-6

Mazwi akafanana:Mushonga wesitachi; Acid yakagadziriswa, starch yechibage; Acid yakagadziriswa, starch yechibage; gorosi starch, acid yakagadziriswa; Hydrolysed Starch; ACID yakagadziriswa; ACID yakagadziriswa; Amylum; Amidon; MAIS Starch; Arrow Root Starch; Dextrin Mbatata Chena; Chibage Starch; Rice Starch

Siya Mharidzo Yako

Ruzivo rweChigadzirwa

Dhawunirodha

Matagi eChigadzirwa

Chii chinonzi Acid modified starch CAS 68412-29-3?

Upfu hwechichena hwestarch hwakagadziriswa neasidhi. Hunhu hwacho hunonyanya kunyungudika mumvura uye kuonda kwakasimba. Chinosimbisa; Chinhu chinogokora; Zvinozadza; Zvinonyanya kushandiswa pa "starch gummies".

Tsanangudzo

Chinhu	Tsanangudzo
Kuchena	99%
Kuwanda kwevanhu	1.005 g/mL pa25 °C
Nzvimbo yekunyunguduka	256-258 °C (Dec.) (yakavhenekerwa)
Ruvara	Kujeka kusvika kune rima zvishoma
MW	0

Kushandiswa

Asidhi yakagadziriswa starch ine simba rekurwisa kenza uye bundu, uye ine simba rakanaka pachirwere cheshuga. Kusapinda kwayo mumvura kwakawedzera, zvichiratidza kupfava uye simba.