Agar CAS 9002-18-0
Strip agar haina ruvara uye inopenya kana kubva-chena kuenda kune yero, ine yakaunyana pamusoro, inopenya zvishoma, yakareruka, yakapfava uye yakaoma, isiri nyore kutyora, uye inova brittle uye brittle kana yaoma zvachose; agar yehupfu ichena kana kuti yero yakapfava. Agar haina hwema uye inonaka zvishoma. Hainyungudika mumvura inotonhora, asi inogona kunwa mvura zvishoma nezvishoma, kuzvimba uye kupfava, uye inogona kutora kanopfuura ka20 kuwanda kwemvura. Inoparadzirwa nyore nyore mumvura inopisa kuti iite sol, uye sol ine neutral reaction.
| Item | Tsanangudzo |
| Hunyoro (105 ℃, 4h) | ≦22.0w/% |
| Madota(550℃,4h) | ≦5.0w/% |
| Mvura-isina kunyungudika | ≦1.0w/% |
| Starch test | Negative |
| Gelatin test | Negative |
| Gel simba (1.5%,20 ℃) | ≧900g/cm² |
1. Agar inoshandiswa semulsion stabilizer uye thickener. Agari ane simba rekugera rakasimba. Kana yakashandiswa pamwe chete ne dextrin kana sucrose, simba rayo rekugadzira rinowedzera. Nyika yedu inotara kuti inogona kushandiswa mumhando dzese dzechikafu uye inofanirwa kushandiswa muhuwandu hwakakodzera zvinoenderana nezvinodiwa zvekugadzira.
2. Mukobvu; stabilizer; emulsifier; gelling agent. Inowanzoshandiswa mumahwindi, yokan, pastries, pie, ice cream, yogati, zvinonwisa mvura, zvigadzirwa zvemukaka, nezvimwewo. Mukugadzirwa kwedoro, inogona kushandiswa sechishongedzo chekurapa mhangura, coagulating nemapuroteni uye tannins uye ipapo kudonha kunze.
3.Agar inogona kushandiswa sechikafu chekudya, silk sizing agent, laxative, pamwe chete nemishonga yekunamatira, thickener uye capsule. Inogona zvakare kushandiswa sebhakitiriya tsika yepakati, immobilized enzyme inotakura, bhakitiriya kurongedza zvinhu uye electrophoresis yepakati. . Inogona zvakare kushandiswa kusefa uye kupatsanurwa kwemavhairasi, subcellular particles uye macromolecules, pamwe nekucherechedza serum antigens kana antibodies. Hapana mirau yakakosha inodiwa kune iyo ADI (inobvumirwa zuva nezuva kudya).
4.Agar inoshandiswa pakugadzirira kwebhakitiriya tsika midhiya uye seyakagadzikana yekumisa zvinhu zvine mavara.
5.Agar ine zvakakosha gelling properties, kunyanya kugadzikana kwakakosha, hysteresis uye hysteresis, uye iri nyore kunwa mvura, uye ine simba rinokosha rekudzikamisa; yakashandiswa zvakanyanya mukudya, mushonga, indasitiri yemakemikari, machira, kudzivirira kwenyika, nezvimwe. Muindasitiri yechikafu, ine mabasa akanakisa se extender, thickener, emulsifier, gelling agent, stabilizer, excipient, suspending agent, uye mwando kuchengetedza mumiririri. Inogona kushandiswa kugadzira: crystal gummy candies uye akaumbwa gummy candies. , zvigadzirwa zvemumvura, nyama yemumagaba, zvinwiwa zvemichero, zvinwiwa zvemupunga, zvinwiwa zvewaini yemupunga, zvinwiwa zvemukaka, zvigadzirwa zveboutique, makeke emukaka.
25kgs/drum, 9tons/20'container
25kgs/bag, 20tons/20'container
Agar CAS 9002-18-0
Agar CAS 9002-18-0
