Agar CAS 9002-18-0
Agar ine ruvara rwakaita sestrip haina ruvara uye inopenya kana kuti haina kuchena kusvika kune yero yakapfava, ine pamusoro wakakombama, inopenya zvishoma, yakareruka, yakapfava uye yakaoma, haisi nyore kutyora, uye inopwanyika uye inooma kana yaoma zvachose; agar ine hupfu ichena kana yero yakapfava. Hupfu hwakapfava. Agar haina hwema uye ine kuravira kusina kunaka. Hainyungudike mumvura inotonhora, asi inogona kunyudza mvura zvishoma nezvishoma, kuzvimba uye kupfava, uye inogona kunyudza mvura kanopfuura makumi maviri. Inoparadzirwa nyore nyore mumvura iri kufashaira kuti iite sol, uye sol haina reactive reaction.
| Chinhu | Tsanangudzo |
| Hunyoro (105℃, 4h) | ≦22.0w/% |
| Dota (550℃, 4h) | ≦5.0w/% |
| Zvinhu zvisinganyunguduki mumvura | ≦1.0w/% |
| Kuedzwa kwesitachi | Zvakaipa |
| Kuedzwa kweGelatin | Zvakaipa |
| Simba rejeli (1.5%, 20℃) | ≧900g/cm² |
1. Agar inoshandiswa semushonga unosimbisa uye unosimbisa emulsion. Agar ine simba guru rekugadzira gelling. Kana ikashandiswa pamwe chete nedextrin kana sucrose, simba rayo rekugadzira gelling rinowedzera. Nyika yedu inoti inogona kushandiswa mumhando dzese dzechikafu uye inofanira kushandiswa nehuwandu hwakakodzera zvichienderana nezvinodiwa pakugadzira.
2. Chinosimbisa; chinosimbisa; chinosanganisa; chinhu chinoisa jelly. Chinowanzoshandiswa mumaswiti, yokan, makeke, mapai, ice cream, yogati, zvinwiwa zvinozorodza, zvigadzirwa zvemukaka, nezvimwewo. Mukugadzira doro, inogona kushandiswa semushonga wekupisa mhangura, ichibatanidza mapuroteni nematannins uye yozobuda.
3. Agar inogona kushandiswa sechinosimbisa chikafu, chinosimudzira saizi yesilika, chinobvisa tsvina mumuviri, pamwe chete nechinonamira chemishonga, chinonamisa uye kapisi. Inogona zvakare kushandiswa senzira yekudzivirira mabhakitiriya, inotakura ma enzyme asingafambi, zvinhu zvekurongedza mabhakitiriya uye nzira ye electrophoresis. . Inogona zvakare kushandiswa kusefa nekuparadzanisa mavhairasi, zvidimbu zvepasi pemasero nema macromolecule, pamwe nekutarisa maantigen emuropa kana ma antibodies. Hapana mitemo yakakosha inodiwa kune ADI (inobvumidzwa kudyiwa zuva nezuva).
4. Agar inoshandiswa pakugadzira nzira dzekurima mabhakitiriya uye senzira yekudzikamisa zvinhu zvine mavara.
5. Agar ine hunhu hwakakosha hwe gelling, kunyanya kugadzikana kwakakosha, hysteresis uye hysteresis, uye iri nyore kunyudza mvura, uye ine simba rakakosha rekusimbisa; yave ichishandiswa zvakanyanya mukudya, mishonga, indasitiri yemakemikari, machira, dziviriro yenyika, nezvimwewo. Muindasitiri yezvikafu, ine mabasa akanaka se extender, thickener, emulsifier, gelling agent, stabilizer, excipient, suspending agent, uye moisture retaining agent. Inogona kushandiswa kugadzira: maswiti e crystal gummy uye maswiti e gummy akaumbwa. , zvigadzirwa zvemumvura, nyama yemumagaba, zvinwiwa zvemuto wemichero, zvinwiwa zve pulp, zvinwiwa zvewaini yemupunga, zvinwiwa zvemukaka, zvigadzirwa zve boutique, makeke emukaka.
25kgs/dhiramu, 9tons/20'container
25kgs/bhegi, 20tons/20'container
Agar CAS 9002-18-0
Agar CAS 9002-18-0
