Astaxanthin CAS 472-61-7

CAS:472-61-7

Molecular Formula:C40H52O4

Molecular Weight:596.85

EINECS:207-451-4

Mashoko anoreva zvakafanana:3,3'-DIHYDROXY-B,B-CAROTENE-4,4'-DIONE; 3,3-DIHYDROXY-B,B-CAROTENE-4,4-DIONE; 3,3'-DIHYDROXY-BETA,BETA-CAROTENE-4,4'-DIONE; ASTAXANTHIN; AXN; Astazine5%; (3S,3'S)-3,3'-Dihydroxy-.beta.,.beta.-carotene-4,4'-dione; hematococcus pluvialis

Siya Mharidzo Yako

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Chii chinonzi Astaxanthin CAS 472-61-7?

Natural astaxanthin, inozivikanwawo seastaxanthin, chinhu chakanyanya kukosha cheutano. Inowanikwa zvakanyanya munyika yezvipenyu, kunyanya muminhenga yemhuka dzemumvura senge shrimp, gakanje, hove, uye shiri, ichiita basa mukuvara. Astaxanthin isiri vhitamini A inotorwa carotenoid isingakwanise kushandurwa kuita vhitamini A mumiviri yemhuka. Astaxanthin is lipid soluble uye mvura-soluble pigment inowanikwa muzvisikwa zvemugungwa zvakaita seshrimp, crabs, salmon, uye algae. Muviri wemunhu haugone kugadzira astaxanthin uri wega. Ndiyo yakasimba antioxidant muzvisikwa.

Tsanangudzo

Chitarisiko	Tsvuku Hupfu
Astaxanthin neUV	≥6.25%
Astaxanthin neHPLC	≥5.0%
Kurasikirwa pakuomeswa	≤5.0%
Ash	≤5.0%
Kutungamira (Pb)	≤1.0ppm
Arsenic (As)	≤1.0ppm
Cadmium (Cd)	≤1.0ppm
Mercury (Hg)	≤0.1ppm
Yese plate count	≤30000cfu/g
Yeast Mold	≤50cfu/g
E. Coli	≤0.92MPN/g
Salmonella	Negative/25g
Staphylococcus aureus	Negative
Shigella	Negative

Application

Astaxanthin ine CAS 472-61-7 inogona kushandiswa kugadzira zvigadzirwa zvechisikigo uye zvine hutano zvekusimudzira kusadzivirirwa, anti-oxidation, anti-kuzvimba, hutano hwemaziso uye hwehuropi, kudzora lipids yeropa uye zvimwe zvinhu. Parizvino, inonyanya kushandiswa seyakagadzirwa yemhando yepamusoro yehutano chikafu uye mushonga wevanhu; zvokudya zvinowedzera zve aquaculture (kunyanya salmon, trout uye salmon), kubereka huku; cosmetic additives. Inogona kuvandudza zvakanyanya kusadzivirirwa kwemuviri wemunhu, nekuti haikwanise kunyatsosunga kune skeletal tsandanyama, inogona kunyatso bvisa mahara radicals inogadzirwa nekurovedza muviri mumasero emhasuru, kusimbisa aerobic metabolism, saka ine yakakosha anti-kuneta. Ndiyo chete carotenoid inogona kupfuura neropa-brain barriers. Iyo ine chaiyo anti-aging effect. Inoshanda antioxidant ndiyo hwaro hwezvinhu zvese zvekuzora. Nekuda kweiyo super antioxidant mhedzisiro, inogona kushandiswa.