Astaxanthin CAS 472-61-7

CAS:472-61-7

Fomura reMamorekuru:C40H52O4

Kurema kweMorekuru:596.85

EINECS:207-451-4

Mazwi akafanana:3,3'-DIHYDROXY-B,B-CAROTENE-4,4'-DIONE; 3,3-DIHYDROXY-B,B-CAROTENE-4,4-DIONE; 3,3'-DIHYDROXY-BETA,BETA-CAROTENE-4,4'-DIONE; ASTAXANTHIN; AXN; Astazine5%; (3S,3'S)-3,3'-Dihydroxy-.beta.,.beta.-carotene-4,4'-dione; haematococcus pluvialis

Siya Mharidzo Yako

Ruzivo rweChigadzirwa

Dhawunirodha

Matagi eChigadzirwa

Chii chinonzi Astaxanthin CAS 472-61-7?

Astaxanthin yechisikigo, inozivikanwawo seastaxanthin, chinhu chakakosha zvikuru pahutano. Astaxanthin iketone kana carotenoid ine ruvara rwepingi, inonyungudika mumafuta, hainyungudike mumvura, uye inonyungudika muzvinonyungudika zve organic. Inowanikwa zvakanyanya munyika yezvehupenyu, kunyanya muminhenga yemhuka dzemumvura dzakadai se shrimp, magakanje, hove, neshiri, ichitamba basa rekuchinja ruvara. Astaxanthin i carotenoid isina Vitamin A isingagoni kushandurwa kuita Vitamin A mumiviri yemhuka. Astaxanthin i pigment inonyungudika mumafuta uye inonyungudika mumvura inowanikwa muzvisikwa zvemugungwa zvakaita se shrimp, magakanje, salmon, uye algae. Muviri wemunhu haugone kugadzira astaxanthin wega. Ndiyo antioxidant yakasimba kwazvo.

Tsanangudzo

Chitarisiko	Upfu Tsvuku
Astaxanthin neUV	≥6.25%
Astaxanthin neHPLC	≥5.0%
Kurasikirwa pakuomeswa	≤5.0%
Dota	≤5.0%
Mutobvu (Pb)	≤1.0ppm
Arsenic (Se)	≤1.0ppm
Cadmium (Cd)	≤1.0ppm
Mercury (Hg)	≤0.1ppm
Kuwanda kwendiro dzese	≤30000cfu/g
Mbiriso Mould	≤50cfu/g
E. Coli	≤0.92MPN/g
Salmonella	Negative/25g
Staphylococcus aureus	Zvakaipa
Shigella	Zvakaipa

Kushandiswa

Astaxanthin ine CAS 472-61-7 inogona kushandiswa kugadzira zvigadzirwa zvechisikigo uye zvine hutano zvekusimudzira dziviriro yemuviri, kudzivirira oxidation, kudzivirira kuzvimba, hutano hwemaziso nehuropi, kudzora mafuta eropa nezvimwe zvinhu. Parizvino, inonyanya kushandiswa sechikafu chehutano hwepamusoro uye mushonga wevanhu; zvekudya zvinowedzerwa pakupfuya (kunyanya salmon, trout nesalmon), kubereka huku; zvinowedzerwa zvekushongedza. Inogona kuvandudza zvakanyanya dziviriro yemuviri wemunhu, nekuti haikwanise kubatana zvakananga netsandanyama dzemapfupa, inogona kubvisa zvinobudirira ma free radicals anokonzerwa nekurovedza muviri mumasero emhasuru, kusimbisa aerobic metabolism, saka ine simba guru rekudzivirira kuneta. Ndiyo chete carotenoid inogona kupfuura nepakati peropa-uropi. Ine simba rekudzivirira kukwegura. Antioxidant inoshanda ndiyo hwaro hwemabasa ese ekushongedza. Nekuda kwesimba rayo guru re antioxidant, inogona kushandiswa.