Canthaxanthin CAS 514-78-3

CAS:514-78-3

MF:C40H52O2

Nhamba yeEINECS:208-187-2

Kuchena:99%

Zita rinoenderana:4,4'-DIKETO-BETA-CAROTENE; 4',4-DIOXO-B-CAROTENE; CANTHAXANTHIN, UPFU; Canthaxanthin 96%; Aphanicin; Chlorellaxanthin; Euglenanone

Siya Mharidzo Yako

Ruzivo rweChigadzirwa

Dhawunirodha

Matagi eChigadzirwa

Chii chinonzi Canthaxanthin CAS 514-78-3?

Cantharidin yero ipendi yechisikigo ine simba guru rekudzivirira chirwere che antioxidants, iyo ine simba rekudzima mhando dze oxygen dzinoshanda uye dzinobvisa ma free radicals. Kukwanisa kwayo kudzima mhando dze oxygen dzinoshanda uye dzinobvisa ma free radicals kwakafanana neastaxanthin, uye ndeye β- MaCarotenoids akapetwa kaviri kupfuura vitamin E uye akapetwa makumi mashanu kupfuura vitamin E, inozivikanwawo se super vitamin E.

Tsanangudzo

chinhu	tsanangudzo
Nhamba yeEINECS	208-187-2
MF	C40H52O2
Ruvara	Ruvara rutsvuku
Kuchena	99%
Rudzi	Vari pakati peDyestuff
Kushandiswa	Makemikoro Ekuchengetedza Muromo

Kushandiswa

1. Kushandiswa kwekupenda mhuka kunonyanya kushandiswa pakupendesa ganda rehuku uye kupenda mazai. Inochengetwa zvakanaka nemasero e epithelial emucosa yemudumbu muzvikamu zvemukati meganda uye zvemudumbu, zvichiwedzera kudzika kweruvara rwezai rehuku uye kuvandudza ruvara rwebhuku remakemikari reganda rehuku.

2. Kushandiswa kwecantharidin muzvizoro ipende rakachengeteka uye rinodyiwa, rine mavara akajeka anopa vanhu mufaro. Kuiisa muzvizoro kunogona kuita kuti ruvara ruve rwakanaka.