D-Glucosamine Hydrochloride ine Cas 66-84-2 yekuwedzera chikafu
Kristaro chena, inonyungudika mu methanol, ethanol, DMSO nezvimwe zvinonyungudutsa zvipenyu. Inotorwa kubva muchitin yechisikigo, imushonga wehupenyu hwemugungwa, unogona kukurudzira kugadzirwa kwemucopolysaccharide mumuviri wemunhu, kuvandudza viscosity yemvura ye synovial yejoint, uye kuvandudza metabolism ye cartilage yejoint; Inogona kukurudzira kushanda kwekubaiwa maantibiotic.
| Zita reChigadzirwa: | D-Glucosamine hydrochloride | Nhamba yeBatch | JL20220805 |
| Cas | 66-84-2 | Zuva reMF | Nyamavhuvhu 05, 2022 |
| Kurongedza | 25KGS/DRUM | Zuva rekuongorora | Nyamavhuvhu 05, 2022 |
| Huwandu | 1MT | Zuva rekupera | Nyamavhuvhu 04, 2024 |
| ITEM 分析项目 | STANDARD 技术指标 | MHEDZISIRA 实测结果 | |
| Chitarisiko | Crystalline Chena, Poda Inoyerera Yemahara | Kutevedzera | |
| Kunhuhwirira | Isina hwema | Kutevedzera | |
| Kuchena (HPLC) | 98.0% ～102.0% (yakaomeswa) | 99.62% | |
| Kuwanda kwehuwandu | NLT0.70g/mL | 0.83g/mL | |
| Sekudzvanywa KwemaTaps | Inosangana nezvinodiwa zveUSP42 | Kutevedzera | |
| Saizi yeChidimbu | NLT 98% kusvika 30 Mesh | Kutevedzera | |
| Kuzivikanwa | A: Kunyudzwa kweInfrared | Kutevedzera | |
| B: Kuedzwa kweChloride | Kutevedzera | ||
| C: Nguva yekuchengetedza muAssay | Kutevedzera | ||
| Kutumira | ＞90.0% (10.0% Mvura Inonyunguduka.-450nm) | 97.3% | |
| Nyora | ＜0.25au (10.0% Mvura Inonyunguduka.-280nm) | 0.02au | |
| Kutenderera Kwakananga〔α〕D20 | +70.0°～+73.0° | +72.75° | |
| pH (20mg/ml.aq.sol.) | 3.0～5.0 | 4.55 | |
| Kurasikirwa Nekuomesa | NMT0.5% | 0.01% | |
| Zvasara paKubatidza | NMT0.1% | 0.02% | |
| Chloride (Cl) | 16.0%～17.0% | 16.63% | |
| Sulfate | NMT 0.24% | Kutevedzera | |
| Simbi Dzinorema | NMT 10 ppm | Kutevedzera | |
| Simbi (fe) | NMT 10 ppm | Kutevedzera | |
| Tungamira | NMT 0.5 ppm | 0.09ppm | |
| Arsenic (Se) | NMT 1.0 ppm | Kutevedzera | |
| Mercury | NMT 0.1 ppm | 0.05ppm | |
| Cd | NMT 0.5ppm | 0.04ppm | |
| Tsvina yeorganic inoshanduka-shanduka | Inosangana nezvinodiwa | Kutevedzera | |
| Zvirwere zvidiki | Huwandu hweAerobic, NMT1,000cfu/g | NMT100cfu/g | |
| Mbiriso neMould, NMT100cfu/g | NMT30cfu/g | ||
| E.Coli, Negativein1g | Zvakaipa | ||
| Salmonella, Negativein1g | Zvakaipa | ||
| Staphylococcus Aureus, Negative mu10g | Zvakaipa | ||
| Mabhakitiriya eEnterobacteria & mamwe magiramu, NMT100cfu/g | NMT30cfu/g | ||
| Zvakajairika | Inosangana neUSP42standards | ||
| Mhedziso | Anokodzera | ||
1. Glucosamine hydrochloride inogona kugadzirwa mushonga wekurapa rheumatic arthritis, maronda uye enteritis. Inowedzera hutano hwechikafu nezvizoro uye inosimudzira kukura kwemasero ebiochemical.
2. Inogona kukurudzira kugadzirwa kwemucopolysaccharide mumuviri wemunhu, kuvandudza viscosity ye synovial fluid yemajoini, uye kuvandudza metabolism ye cartilage yemajoini; Ine simba rekusimudzira kushanda zvakanaka kwemishonga inorwisa mabhakitiriya, uye inoshandiswa kugadzira mushonga wekudzivirira kenza unonyungudika mumvura weChloramphenicol,
3. Zvidzidzo zvemakemikari. Ndiyo chinhu chikuru chinowanikwa mu chondroitin sulfate.
25kgs yedhiramu kana zvinodiwa nevatengi. Chengeta kure nechiedza patembiricha iri pasi pe25℃.
D-Glucosamine Hydrochloride
