D(-)-Tartaric Acid CAS 526-83-0 Inotengeswa

CAS:526-83-0

MF:C4H6O6

MW:150.09

EINECS Nha.:200-533-0

Shoko rakafanana:D(-)-Tartaric acid; D-2,3-Dihydroxysuccinic acid; (2R,3R) -2,3-Dihydroxybernsteinsaeure; D(-)-Tartaric acid, 98%+; Acacia senegal、Acacia seyal; (2R,3S) -2,3-Dihydroxybernsteinsaeure; (2R,3S) -2,3-Dihydroxybernsteinsaeure,98%; L-tartaricaci; Dihydroxybernsteinsaeure; high quality D (-) - Tartaric acid

Siya Mharidzo Yako

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Chii chinonzi D(-)-Tartaric Acid CAS 526-83-0?

D (-) -Tartaric Acid is a carboxylic acid inowanikwa mumiti yakawanda, yakadai semazambiringa uye tamarind, uye zvakare imwe yeakanyanya organic acids muwaini. Tartaric acid yakakosha organic mbishi zvinhu zvakanyanya kushandiswa mumishonga, chikafu, makemikari uye machira maindasitiri.

Tsanangudzo

CAS	526-83-0
Melting point	159-171°C
Boiling point	399.3±42.0 °C (Zvakafanotaurwa)
Density	1.886±0.06 g/cm3(Zvakafanotaurwa)
Kuchengetedza mamiriro	Yakavharwa pakaoma, Room Temperature
Color	Kuchena kusvika Kuchena-Kuchena

Application

Tartaric acid is antioxidant yakawedzerwa kuchikafu, inogona kuita kuti chikafu chivava. Tartaric acid yakafanana necitric acid uye inoshandiswa muindasitiri yezvekudya, sekugadzira zvinwiwa. Tartaric acid uye tannin inogona kushandiswa semondant yedhayi dzeasidhi. Tartaric acid inogona kuomarara neayoni akasiyana siyana esimbi uye inogona kushandiswa semugetsi wekuchenesa uye mumiriri weporishe wenzvimbo dzesimbi.