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Daptomycin With Cas 103060-53-3 99% Kuchena


  • CAS:103060-53-3
  • Molecular Formula:C72H101N17O26
  • Molecular Weight:1620.67
  • EINECS:600-389-2
  • Mashoko anoreva zvakafanana:N-[N- (1-Oxodecyl)- L-Trp-D-Asn-L-Asp-]-cyclo [L-Thr*-Gly-L-Orn-L-Asp-D-Ala-L-Asp- Gly-D-Ser- [(3R)-3-methyl-L-Glu-] -4-(2-aminophenyl)-4-oxo-L-Abu-]; N-(1-OxodChemicalbookecyl)-L-tryptophyl-D-asparaginyl-L-α-aspartyl-L-threonylglycyl-L-ornithinyl-L-α-aspartyl-D-alanyl-L-α-aspartylglycyl-D-seryl- (3R) -3-methyl-L-α-glutamyl-α, 2-diamino-γ-oxo-benzenebutanoicacid(13-4)lactone; DAPTOMYCINE; Dapcin;Daptomycin,>=99%; DaptomycinReadyMadeSolution; Daptomycin(LY146032)
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    Chii chinonzi Daptomycin Ine Cas 103060-53-3?

    Datomicin mushonga mutsva wakarongeka cyclic lipopeptide wakatorwa kubva mukuvirisa muto weStreptomyces. Pamusoro pekuita pane mabhakitiriya akawanda ane giremu-positive, zvinonyanya kukosha kuti ane basa rakasimba mu vitro rinopesana nemhando dzakasiyana dzakaratidza kuramba methicillin, vancomycin uye linezolidine, hunhu uhwu hune kukosha kwakanyanya kuchipatara kune varwere vane hutachiona hwakanyanya.

    Tsanangudzo

    Product Name:

    Daptomycin

    Batch Nha.

    JL20220811

    Cas

    103060-53-3

    MF Date

    Aug. 11, 2022

    Packing

    1KG/BAG

    Analysis Date

    Aug. 11, 2022

    Quantity

    100KGS

    Expiry Date

    Aug. 10, 2024

    ITEM

    STANDARD

    RESULT

    Chitarisiko

    Hupfu yeyero kusvika kuyero

    Conform

    Kunhuwa

    Kusina hwema

    Conform

    Assay

    ≥95.0%

    97.9%

    Specific opticalkutenderera

    +15.5+20.5

    +16.8

    Kujeka kwemhinduro

    Yakajekeswa

    Yakajekeswa

    PH

    3.0~4.5

    3.2

    Residue pakubatidza

    ≤0.2%

    0.1%

    Mvura

    ≤5.0%

    2.4%

    Lactone hydrolyzate

    ≤0.80%

    0.08%

    β-isome

    ≤1.5%

    0.1%

    RS-5/6

    ≤0.80%

    0.06%

    RS-7

    ≤0.80%

    Haisati yaonekwa

    RS-7a/7b

    ≤0.20%

    0.07%

    Anhydrodaptomycin

    ≤2.0%

    0.8%

    Mumwe munhu

    ≤0.15%

    Haisati yaonekwa

    Zvose zvisina kuchena

    ≤5.0%

    1.1%

    Ethyl doro

    ≤0.5%

    0.0%

    Acetic acid

    ≤0.5%

    Haisati yaonekwa

    Bacterial endotoxin(EU/mg)

    ≤0.28

    <0.28

    Aerobic bacteria(cfu/g)

    ≤1000

    <10

    Mold & mbiriso(cfu/g)

    ≤100

    <10

    E.coil

    Haisati yaonekwa

    Haisati yaonekwa

    Mhedziso

    Qualified

    Application

    Chirwere chepakati chekurapa kwechirwere cheganda uye chimiro cheganda chinokonzerwa nemamwe magiramu-positive uye anonzwisa tsitsi.

    Packing

    1kgs bhegi kana zvinodiwa nevatengi. Chengetedza kure nechiedza pane tembiricha iri pasi pe25 ℃.

    unilong-packing-640-(14)

    Daptomycin With Cas 103060-53-3


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