Erioglaucine disodium salt CAS 3844-45-9

CAS:3844-45-9

Fomura reMamorekuru:C37H37N2NaO9S3

Kurema kweMorekuru:772.88

EINECS:223-339-8

Mazwi akafanana:Dziva reBhuruu rakanaka kwazvo FCF; Bhuruu rakanaka kwazvo E; Bhuruu rakanaka kwazvo FCF bis[4-(n-ethyl-n-3-sulfophenylmethyl)aminophenyl]-2-sulfophenylmethylium disodium munyu; CHIKAFU CHEBHURUU NO 1; Erioglaucine; Erioglaucin A; Erioglaucine A; Erioglaucine Disodium munyu

Siya Mharidzo Yako

Ruzivo rweChigadzirwa

Dhawunirodha

Matagi eChigadzirwa

Chii chinonzi Erioglaucine disodium salt CAS 3844-45-9?

Munyu weErioglaucine sediment une ruvara rwepepuru kusvika bronze kana upfu hwakaita sesimbi. Haunhuhwi. Unodzivirira kupisa zvakanyanya uye wakasimba. Unogara wakagadzikana kune citric acid, tartaric acid, uye alkali. Zviri nyore kunyungudika mumvura (18.7g/100ml, 21 ℃), mvura ine 0.05% neutral inoita sebhuruu rakajeka. Inoita sebhuruu kana isina acid yakawanda, yero kana ine acid yakawanda, uye yepepuru chete kana yabikwa uye yawedzerwa alkaline.

Tsanangudzo

Chinhu	Tsanangudzo
Nzvimbo yekunyunguduka	283 °C (Zvita) (yakavhenekerwa)
Kuwanda kwevanhu	0.65
INONYUNGURWA	Mvura: inonyungudika 1mg/mL
Mamiriro ekuchengetedza	2-8°C
λmax	406 nm, 625 nm
Kuchena	99.9%

Kushandiswa

Munyu weErioglaucine ndiro rudzi rweruvara rwebhuruu runoshandiswa zvakanyanya, runoshandiswa semushonga wekupenda chikafu, mushonga, uye zvizoro. Yakakodzera kupenda makeke, masiwiti, zvinwiwa zvinozorodza, uye soy sauce. Kana ikashandiswa yoga kana pamwe chete nedzimwe pigments, inogona kushandiswa kugadzira dema, adzuki, chokoreti, nemamwe mavara.