GELLAN GUM ine CAS 71010-52-1
Gellan chingamu inenge chena hupfu, isinganhuhwi uye isinganakidze. Gellan chingamu inogadzirwa kuburikidza neiyo biological fermentation engineering. Senge gelling agent, gellan gum inogona kuumba nhevedzano yeanogadziriswa gel maumbirwo paakaderera dosages, kuchengetedza yakanaka flavour kuburitswa uku ichipa yakanaka mhinduro kugadzikana sisitimu. Zvinoenderana neakasiyana mapoka acyl, gellan gum inogona kukamurwa kuita yakakwira acyl gellan gum uye yakaderera acyl gellan gum.
| ITEM | STANDARD |
| Assay (pane yakaoma basic) | Goho, kwete pasi pe3.3% uye kwete kupfuura6.8% yecarbon dioxide (CO2) |
| Gel simba | ≥700 g |
| Transmittance | ≥70 % |
| Particle saizi 80 mesh | min. 92% kusvika |
| Kurasikirwa kuripo kuomesa | max. 14% |
| pH | 6.0-8.0 |
| Isopropyl doro | Kwete kupfuura 750 mg/kg |
| Arsenic | Kwete kupfuura 3mg/kg |
| Tungamira | Kwete kupfuura 2 mg/kg |
| Yese ndiro count | Kwete kupfuura 10,000 makoroni pagiramu |
| Mbiriso uye molds | Kwete kupfuura 400 makoroni pagiramu |
| E.coli | Negative by test |
| Salmonella | Negative by test |
Gellan chingamu inogona kushandiswa seyakakora; gelling agent; stabilizer uye gelling agent, uye inoshandiswa mukutsvagisa biochemical.
25kg/DRUM
GELLAN GUM ine CAS 71010-52-1
GELLAN GUM ine CAS 71010-52-1
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