GELLAN GUM ine CAS 71010-52-1

CAS:71010-52-1

Fomura reMamorekuru: /

Kurema kweMorekuru: 0

EINECS:275-117-5

Mazwi akafanana:MUSHONGA WEKUTSIVA WEKUDZIVIRIRA ZVINHU ZVINOFANIRA KUSHANDISWA NEAGAR; YAKAEDZA KUTENGESWA KWEMASERO EMITSARA YEPITAGELI; GELRITEGELLANGURI; GELRAN GUM POWDER; AGAR inotsiva gelling agent, Gellan Gum; GelzanTM CM; K9A-40; GELRITE

Siya Mharidzo Yako

Ruzivo rweChigadzirwa

Dhawunirodha

Matagi eChigadzirwa

Chii chinonzi GELLAN GUM neCAS 71010-52-1?

Gellan gum inenge chena, haina hwema uye haina kunaka. Gellan gum inogadzirwa kuburikidza nekugadzira biological fermentation. Semushonga we gelling, gellan gum inogona kugadzira magadzirirwo egel anogadziriswa pahuwandu hwakaderera, ichichengetedza kunaka kwakanaka uku ichipa sisitimu yakanaka yekugadzikana. Zvichienderana nemapoka akasiyana e acyl, gellan gum inogona kukamurwa kuita high acyl gellan gum uye low acyl gellan gum.

Tsanangudzo

CHINHU	ZVINOTAURWA
Kuyedza (pamhando yakaoma)	Goho, kwete pasi pe3.3% uye kwete kupfuura6.8% yekabhoni dhayokisaidhi (CO2)
Simba rejeli	≥700 g
Kutumira	≥70%
Chidimbu saizi 80 mesh	kusvika pa92%
Kurasikirwa kuripo kuomesa	14% yepamusoro
pH	6.0-8.0
Isopropyl alcohol	Kwete kupfuura 750 mg/kg
Arsenic	Kwete kupfuura 3mg/kg
Tungamira	Kwete kupfuura 2 mg/kg
Ndiro yose kuverenga	Makoroni asingapfuuri zviuru gumi pagiramu imwe neimwe
Mbiriso uye mapundu	Makoroni asingapfuuri mazana mana pagiramu imwe neimwe
E.coli	Kuedza kusina kunaka
Salmonella	Kuedza kusina kunaka