Glucosamine CAS 3416-24-8
Glucosamine, inozivikanwawo seglucosamine, glucosamine, glucosamine, 2-deoxyglucosamine, inowanzoitika amino shuga, inobva kune glucose.Mushonga umo iyo hydroxyl boka pane yechipiri kabhoni atomu yeglucose inotsiviwa neammonia Chemicalbook boka.Atomu rehydrogen paboka reamino rinowanzotsiviwa neboka reacetyl kuti riumbe n-acetylglucosamine.Kashoma kuvapo mahara muzvisikwa zvipenyu uye inonyanya kuve chikamu chechitin, glycoprotein uye proteoglycan.
Item | Tsanangudzo |
Boiling point | 311.69°C (yakaomarara fungidziro) |
Density | 1.3767 (yakaomarara fungidziro) |
Refractive index | 1.4240 (kufungidzira) |
Acidity coefficient (pKa) | pKa 8.04(H2O,t = 15.5,I=0.00,N2)(Approximate) |
LogP | -2.175 (st) |
Glucosamine inoshandiswa zvakanyanya mukugadzirwa kwemishonga yehutano, chikafu chehutano, zvekuzora runako uye mimwe minda.Inobata basa rakakosha muhutano hwekuvandudza huwandu hwehupenyu hwezviitwa zvevanhu uye kusimudzira kukura kwematishu anogadzira zvinhu zvehupenyu.
1kg/Bag;25kg/Drum
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Glucosamine CAS 3416-24-8
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Glucosamine CAS 3416-24-8