Glycylglycine CAS 556-50-3

CAS:556-50-3

Kuchena:99%

Fomura reMamorekuru:C4H8N2O3

Kurema kweMorekuru:132.12

EINECS:209-127-8

Nguva Yekuchengetera:Gore rimwe chete

Zita rinoenderana:(2-Amino-acetylamino)-aceticacid; [(Aminoacetyl)amino]acetic acid; DIGLYCINE; GLYCILGLYCINE; GLY-GLY-OH; GLY-GLY; H-GLY-GLY-OH; Glycylglycine, Nzvimbo Yemahara

Siya Mharidzo Yako

Ruzivo rweChigadzirwa

Dhawunirodha

Matagi eChigadzirwa

Chii chinonzi Glycylglycine CAS 556-50-3?

Glycylglycine ikristaro chena chakaita semashizha ine poindi yekunyunguduka ye260-262°C (kuora). Kunyunguduka kwayo mumvura pa25°C i13.4 g/100 mL. Inonyunguduka nyore nyore mumvura inopisa, hainyunguduke zvakanyanya mualcohol, uye hainyunguduke mu ether.

Tsanangudzo

CHINHU	ZVINOTAURWA
Chitarisiko	Upfu huchena kusvika huchena
Zvese zviri mukati zvinoshanda (%)	≥99.0%
Kutumira tambo%	≥95.0%
Chloride (CL)	≤0.02%
Sulfate (SO42-)	≤0.02%
Simbi inorema (Pb)	≤10ppm
Kurasikirwa pakuomeswa	≤0.20%

Kushandiswa

1. Munda wezvekudya

Zvinonhuwira: Ine kuravira kweumami uye inogona kushandiswa sechikafu chekuwedzera kunaka kwechikafu uye kuwedzera kuravira. Kuwedzera diGly peptide muzvinwiwa zvakaita sesoya sauce ne chicken essence kunogona kuwedzera kuravira kweumami kwechigadzirwa uye kuita kuti chiwedzere kunaka uye kunyorova.

Chinosimudzira Zvinovaka Muviri: DiGly peptide idipeptide inoumbwa nemamorekuru maviri eglycine, uye glycine ndeimwe yemaamino acid akakosha mumuviri wemunhu. Nokudaro, diGly peptide inogona kuwedzerwa kuchikafu sechinhu chinosimudzira zvinovaka muviri kuti chiwedzere maamino acid anodiwa nemuviri wemunhu uye kuvandudza kukosha kwezvinovaka muviri muchikafu. Kunyanya mune zvimwe zvekudya zvinovaka muviri zvemitambo uye zvekudya zvine chinangwa chekurapa, diGly peptide inoshandiswa zvakanyanya;

2. Munda wekushongedza

Chinodzivirira ganda: DiGly peptide ine simba rekudzivirira ganda kubva mukukuvara kwema free radicals uye kuderedza zviratidzo zvekukwegura kweganda. Panguva imwe chete, inogonawo kubatsira ganda kuchengetedza hunyoro, kuita kuti ganda rive rakapfava uye rakapfava, uye kunatsiridza kusimba uye kupenya kweganda. Nokudaro, inowanzowedzerwa muzvigadzirwa zvekuchengetedza ganda zvakaita semakirimu, mafuta ekudzivirira, ma essence, nezvimwewo.

Mushonga wekuchengetedza bvudzi: Muzvigadzirwa zvekuchengetedza bvudzi, diGly peptide inogona kuita basa rekugadzirisa nekudzivirira bvudzi. Inogona kupinda mufiber yebvudzi, kuwedzera kusimba kwebvudzi, uye kuderedza kutyoka kwebvudzi nekupatsanurwa kwemativi. Pamusoro pezvo, diglycerin inogonawo kuwedzera kupenya kwebvudzi, zvichiita kuti rive rakatsetseka uye nyore kukama.