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Glycyrrhizic Acid With Cas 1405-86-3 For Cosmetic


  • CAS:1405-86-3
  • Molecular Formula:C42H62O16
  • Molecular Weight:822.94
  • EINECS:215-785-7
  • Mashoko anoreva zvakafanana:Glycyrrhizicacid1405-86-3; Glycyrrhizicacid, fromlicorice;GLYCYRRHIZIN; GLYCYRRHIZINATE; GLYCYRRHYCICACID; GLYCYRRHIZICACID; GLYCYRRHETINICACIDGLYCOSIDE; 3-o-(2-o-beta-d-glucopyranuronosyl-alpha-d-glucopyranuronosyl) -18beta-glycyrrhetinicacid
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    Chii chinonzi Glycyrrhizic acid ine cas 1405-86-3?

    Glycyrrhizic acid inobva kumidzi uye rhizomes yeGlycyrrhiza uralensis, chirimwa chine leguminous. Icho chinhu chikuru chinoshanda muGlycyrrhiza uralensis. Iyo yakachena kune yero yekristaro poda isina kunhuhwirira uye yakakosha kutapira kunotapira Inonyanya kushandiswa mukudya, uye zvakare mumishonga, cosmetics, fodya uye mamwe maindasitiri. Nekuti glycyrrhizic acid inowanzo perekedzwa nepseudoaldosteronism mukushandiswa kwekiriniki, nyanzvi dzakaita nhamba huru yemakemikari synthesis uye shanduko yemaitiro. Glycyrrhizic acid derivatives ine yakafara kiriniki application.

    Tsanangudzo yeGlycyrrhizic acid ine cas 1405-86-3

    Product Name:

    Glycyrrhizic acid

    Batch Nha.

    JL20220506

    Cas

    1405-86-3

    MF Date

    Chivabvu. 06, 2022

    Packing

    25KGS/DRUM

    Analysis Date

    Chivabvu. 06, 2022

    Quantity

    500KG

    Expiry Date

    Chivabvu. 05, 2026

    ITEM

    STANDARD

    RESULT

    Chitarisiko

    White Crystalline Powder

    Conform

    Identification

    The muviri uye kemikari

    Positive reaction

    Conform

    Assay (UV)

    ≥ 95%

    98.2%

    Kurasikirwa pakuomeswa

    ≤ 6.0%

    4.5%

    Residue pakubatidza

    ≤ 0.2%

    0.06%

    Masimbi anorema(Pb)

    ≤ 10ppm

    Conform

    Arsenic

    ≤ 2ppm

    Conform

    Microbiological Control

    Yese Plate <1000CFU/g

    Conform

    Mbiriso & Mold <100 CFU / g

    Conform

    Escherichia coli Negative

    Conform

    Salmonella Negative

    Conform

    Mhedziso

    Qualified

     

    Kushandiswa kweGlycyrrhizic acid ine cas 1405-86-3

    1.Soy muto: glycyrrhizic acid haigoni kungovandudza munyu kuti uvandudze kuravira kwekuzvarwa kwe soy muto, asiwo kubvisa kusuruvara kwe saccharin, iyo ine synergistic effect pamakemikari flavoring agents.
    2.Pickled miriwo: kuvava kwe saccharin kunogona kubviswa nekuishandisa ne saccharin mu brine nzira ye pickled pickled miriwo. Mukuita pickling, zvikanganiso zvekuvirisa, kusvibiswa uye kuoma kunokonzerwa neshuga shoma inogona kukundwa.
    3.Seasoning: Ichi chigadzirwa chinogona kuwedzerwa ne pickled seasoning liquid, seasoning powder kana nguva yenguva panguva yekudya kuti uwedzere kutapira uye kuderedza kunakidza kunoshamisa kwemamwe makemikari ekugadzirisa.
    4.Soy muto: Ichi chigadzirwa chinogona kuwedzera kutapira uye kunyange kuravira kwepickled herring.
    5.glycyrrhizic acid is natural surfactant, uye mhinduro yayo ine aqueous ine furo isina simba.
    6. Iine agth yakafanana nehupenyu hwehupenyu uye ine yakasimba bacteriostatic uye anti-inflammatory mabasa. Inowanzo shandiswa kurapa mucosal zvirwere, uye inogona kudzivirira mazino caries uye angular ulcer kana inoshandiswa mumuromo zvigadzirwa zvehutsanana.
    7.Iyo ine hupamhi hunoenderana. Kana ichishandiswa muzvigadzirwa zvekuchengetedza ganda, inogona kuwedzera kushanda kwezvimwe zvinhu zvinoshanda muzuva, kuchena, antipruritic, kugadzirisa uye kuporesa vanga.
    8.Inogona kushandiswa se-high-efficiency antiperspirant mumushonga ane aescin uye aescin.

    Packing yeGlycyrrhizic acid ine cas 1405-86-3

    25kgs / chigubhu kana zvinodiwa nevatengi. Chengetedza kure nechiedza pane tembiricha iri pasi pe25 ℃.

    Glycyrrhizic-acid-1405-86-3

    Glycyrrhizic acid ine cas 1405-86-3


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