Chinwiwa Chitsvuku Chiri Chiri Chinowedzerwa Chemhando Yepamusoro Capsaicin Powder Capsicum Extract 2.5% Capsaicin
Zvinhu zvatinoda nguva dzose ndezvekuti "tiremekedze musika, tiremekedze tsika, tiremekedze sainzi" uye dzidziso yekuti "mhando yepamusoro ndiyo yekutanga, kutenda pakutanga uye manejimendi yepamusoro" yeGood Quality Food Additive Red Chilli Extract Capsaicin Powder Capsicum Extract 2.5%Capsaicin, Tinowanzo tevedzera musimboti wekuti "Kutendeseka, Kushanda Nesimba, Kugadzira Zvinhu Zvitsva uye Bhizinesi Rinobatsira Vose". Tinokugamuchirai kuti mushanyire peji redu rewebhu uye musazeza kutaura nesu. Magadzirira here? ? ? Regai tiende!!!
Zvinhu zvatinoda nokusingaperi mafungiro ekuti "tiremekedze musika, tiremekedze tsika, tiremekedze sainzi" uye dzidziso yekuti "hunhu hunokosha, kutenda kutanga uye manejimendi yepamusoro"Mhiripiri yeCapsaicin yakachena yekuChina iri kutengeswa uye Capsaicin Powder yakachena Capsaicin, Tinoda mukana wekuita bhizinesi nemi uye tinofara kukubatanidzai neruzivo rwakadzama rwezvigadzirwa zvedu. Hunhu hwakanaka, mitengo inokwikwidzana, kutumirwa nenguva uye sevhisi yakavimbika zvinogona kuvimbiswa.
Nonivamide, inozivikanwawo secapsaicin, chinhu chinoshanda chiri mucapsicum. Inogumbura mhuka dzinoyamwisa kusanganisira vanhu uye inogona kukonzera kunzwa kupisa muganda. Capsaicin nezvimwe zvinhu zvine chekuita nayo zvinonzi capsaicin substances.
| Chinhu | Zvakajairika |
| Chitarisiko | Upfu hweyero chena kana kuti hwakachenuruka |
| Nzvimbo yekunyunguduka | 56-61℃ |
| Kurasikirwa pakuomeswa | ≤0.5% |
| Kuchena (HPLC) | ≥99% |
| Chinhu | Zvakajairika |
| Chitarisiko | Granule chena kana kuti yero yakachenuruka |
| Nzvimbo yekunyunguduka | 47-56℃ |
| Kurasikirwa pakuomeswa | ≤1.0% |
| Kuchena (HPLC) | ≥98% |
1. Tsvagiridzo yemakemikari
2. Chishandiso chetambo chinodzinga makonzo, chinodzivirira makonzo, sechinhu chinodzivirira makonzo chepurasitiki, chinogona kushandiswa kudzivirira mhuka kubva mukutsenga nekucheka, uye chinogona kushandiswa mumaindasitiri etambo netambo dzemagetsi.
3. Chinhu chinodzivirira kusvibiswa kwezvisikwa chakashandiswa mukudzivirira kusvibiswa kwezvikepe. Chinoshandiswa pazvikamu zvezvikepe nezvivakwa zvekunze kwegungwa zvinosangana nemvura yegungwa kudzivirira kubatana kwealgae, shellfish, molluscs nezvimwe zvipenyu zvemugungwa. Chinogona kuzadzisa chinangwa chekudzivirira kuungana kwezvisikwa zvemumvura mudumbu uye kutsiva organotin inodzivirira kusvibiswa.
4. Mukurapa, inogona kushandiswa pakurapa marwadzo asingapindi muropa, kudzivirira mabhakitiriya nefungus, kukurudzira kufamba kweropa, uye inogona kugadzirwa kuita ma liniments, tinctures, creams, patches, nezvimwewo.
5. Chinhu chinoburitsa misodzi, chinoshandisa simba guru rekubvisa misodzi nekuhotsira re capsaicin yakagadzirwa, chinoshandiswa kugadzira gasi remisodzi nezvimwe zvinhu zvinoburitsa misodzi pamwe nezvinhu zvekuzvidzivirira nazvo.
6. Capsaicin inogona kushandiswa kugadzira capsaicin analogues ine mabasa akafanana ehupenyu.
Bhegi re1kg kana dhiramu re10kg kana dhiramu re25kg kana zvinodiwa nevatengi. Chengeta kure nechiedza patembiricha iri pasi pe25℃.
Zvinhu zvatinoda nguva dzose ndezvekuti "titarise musika, titarise tsika, titarise sainzi" uye dzidziso yekuti "mhando yepamusoro ndiyo yekutanga, kutenda pakutanga uye manejimendi yepamusoro" yeGood quality Food Additive Red Chilli Extract Capsaicin Powder Capsicum Extract 2.5% Capsaicin, Tinowanzo tevedzera musimboti wekuti "Kutendeseka, Kushanda Nesimba, Kugadzira Zvinhu Zvitsva uye Kuhwina Bhizinesi". Tinokugamuchirai kushanyira peji redu rewebhu uye musazeza kutaura nesu. Magadzirira here? ? ? Regai tiende!!!
Hunhu hwakanakaMhiripiri yeCapsaicin yakachena yekuChina iri kutengeswa uye Capsaicin Powder yakachena Capsaicin, Tinoda mukana wekuita bhizinesi nemi uye tinofara kukubatanidzai neruzivo rwakadzama rwezvigadzirwa zvedu. Hunhu hwakanaka, mitengo inokwikwidzana, kutumirwa nenguva uye sevhisi yakavimbika zvinogona kuvimbiswa.
