Zvigadzirwa Zvitsva Zvinopisa Zvemhando Yakanakisisa L-Carnosine CAS Nhamba 305-84-0

CAS:305-84-0

MF:C9H14N4O3

MW:226.23

EINECS:206-169-9

Kuchena:99%

Zita reBrand:Unilong

Mazwi akafanana:L-Carnosine; NB-ALANYL-L-HISTIDINE; H-BETA-ALA-HIS-OH; L-IGNOTINE; CARNOSINE; 305-84-0; B-ALANYL-L-HISTIDINE; Beta-Alanyl-L-Hystidine; L-CARNOSINE CRYSTALLINE; L-Carnosine(Hb-Ala-His-Oh); β-Ala-L-His-OH; L-Carnosine, 98%; L-Carnosine L-Ignotine; H-Beta-Ala-His-OH(L-Carnosine); β-Ala-His-OH; H-β-Ala-His-OH

Siya Mharidzo Yako

Ruzivo rweChigadzirwa

Dhawunirodha

Matagi eChigadzirwa

Zvigadzirwa zvedu zvinozivikanwa uye zvinovimbwa nevashandisi uye zvinogona kusangana nezvinodiwa zvehupfumi nemagariro evanhu zvinoramba zvichikura zveZvigadzirwa Zvitsva Zvitsva zvemhando yepamusoro L-Carnosine CAS Nhamba 305-84-0, Tichaedza zvakanyanya kubatsira vatengi vemuno nevekunze, uye kugadzira kubatsirana uye kubatana pakati pedu. Tiri kumirira nemwoyo wese kubatana kwenyu nemwoyo wese.
Zvigadzirwa zvedu zvinozivikanwa uye zvinovimbwa nevashandisi uye zvinogona kusangana nezvinodiwa zvehupfumi nemagariro evanhu nguva dzose.Chinogadzirisa Makemikoro eChina uye Amino Acid, Iye zvino tave nepfungwa dzechokwadi dzekupa vamiririri vechiratidzo munzvimbo dzakasiyana siyana uye purofiti yepamusoro yevamiririri vedu ndiyo chinhu chakakosha chatinonyanya kufarira. Tinokugamuchirai shamwari nevatengi vese kuti vabatane nesu. Tagadzirira kugovera kambani inounza zvikomborero zvose.
L-Carnosine (L-Carnosine) ipfu chena uye idipeptide (dipeptide, maamino acid maviri) anowanzo kuwanikwa muuropi, mwoyo, ganda, tsandanyama, itsvo nedumbu uye dzimwe nhengo nematishu.

CAS	305-84-0
Mamwe Mazita	H-BETA-ALA-HIS-OH
EINECS	206-169-9
Chitarisiko	Upfu chena
Kuchena	99%
Ruvara	Chena
Kushandiswa	Zvizoro; Hutano
Kuchengetera	Nzvimbo Yakaoma Inotonhorera
Giredhi	Giredhi reComestic; Giredhi reHutano
Hupenyu hweSherufu	makore maviri

1. Chengetedza pH yakaenzana mumuviri uye kuwedzera hupenyu hwemasero;

2. Kudzivirira glycosylation isingakonzere enzyme uye kubatana kweprotein kunokonzerwa neacetaldehyde;

3. Kuvhara glycosylation isiri-enzyme uye protein cross-linking inokonzerwa ne reactive aldehydes.

25kgs/bhegi, 20tons/20'container

Zvigadzirwa zvedu zvinozivikanwa uye zvinovimbwa nevashandisi uye zvinogona kusangana nezvinodiwa zvehupfumi nemagariro evanhu zvinoramba zvichikura zveZvigadzirwa Zvitsva Zvitsva zvemhando yepamusoro L-Carnosine CAS Nhamba 305-84-0, Tichaedza zvakanyanya kubatsira vatengi vemuno nevekunze, uye kugadzira kubatsirana uye kubatana pakati pedu. Tiri kumirira nemwoyo wese kubatana kwenyu nemwoyo wese.
Zvigadzirwa Zvitsva ZvinopisaChinogadzirisa Makemikoro eChina uye Amino Acid, Iye zvino tave nepfungwa dzechokwadi dzekupa vamiririri vechiratidzo munzvimbo dzakasiyana siyana uye purofiti yepamusoro yevamiririri vedu ndiyo chinhu chakakosha chatinonyanya kufarira. Tinokugamuchirai shamwari nevatengi vese kuti vabatane nesu. Tagadzirira kugovera kambani inounza zvikomborero zvose.