Kupisa-kutengesa 2-Hydroxypropyl-β -Cyclodextrin CAS 128446-35-5
Kukurumidza uye kwepamusoro makotesheni, vane ruzivo vanopa mazano kuti vakubatsire kusarudza chaiyo yekutengesa inokodzera zvese zvaunoda, nguva pfupi yechizvarwa, ine mutoro wekutonga kwemhando uye masevhisi akasiyana ekubhadhara uye kutumira zvinhu zveHot-kutengesa.2-Hydroxypropyl-β -Cyclodextrin CAS 128446-35-5, Pamwe chete nekuedza kwedu, zvigadzirwa zvedu zvakakunda kuvimba nevatengi uye zvave zvichitengeswa zvakanyanya pano nekune dzimwe nyika.
Makotesheni anokurumidza uye epamusoro, vapangamazano vane ruzivo kuti vakubatsire kusarudza chaiyo yekutengesa inokodzera zvese zvaunoda, nguva pfupi yechizvarwa, ine mutoro wekutonga kwemhando uye akasiyana masevhisi ekubhadhara uye ekutumira zvinhu2-Hydroxypropyl-β -Cyclodextrin uye CAS 128446-35-5, Michina yese inotengeswa kunze kwenyika inonyatso kudzora uye inovimbisa iyo machining chaiyo yezvinotengeswa. Kunze kwaizvozvo, isu tave neboka revashandi vemhando yepamusoro uye nyanzvi, vanogadzira zvinhu zvemhando yepamusoro uye vanokwanisa kugadzira zvigadzirwa zvitsva kuwedzera musika wedu kumusha nekune dzimwe nyika. Isu tinotarisira nemoyo wese kuti vatengi vauye kune bhizinesi riri kubudirira isu tese.
Hydroxypropyl-beta-cyclodextrin yakachena kana inenge yakachena amorphous kana crystalline powder; Kusanhuwa, kutapira zvishoma; Kutora mwando kwakasimba. Ichi chigadzirwa chinonyungudika mumvura, methanol uye ethanol, uye inenge isinganyunguriki muacetone uye chloroform.
ITEM | STANDARD LIMITS |
Chitarisiko | Upfu huchena kana husina kuchena |
Melting point | 267 ° C (Zvita.) |
Solubility | H2O: 45 % (w/v) |
Kujeka uye ruvara rwemhinduro | Inofanira kuva yakajeka uye isina ruvara |
1.Mukugadzirwa kwezvokudya, 2-Hydroxypropyl-β-cyclodextrin inonyanya kushandiswa kubvisa kunhuhwirira, kuvandudza kugadzikana kwechinhu uye pigment, uye kuwedzera emulsifying kukwanisa uye hunyoro-uchapupu kukwanisa.
2. 2-Hydroxypropyl-β-cyclodextrin yakanaka stabilizer uye flavoring agent yemishonga, chikafu uye cosmetics kugadzira.
3. Mukurapa, inogona kuvandudza kunyungudika uye bioavailability yemishonga, kuwedzera kushanda kwemishonga kana kuderedza dhigirii, kugadzirisa kana kudzora kusunungurwa kwemishonga, kuderedza chepfu nemigumisiro yemishonga, uye kuwedzera kugadzikana kwemishonga. Inonyanya kushandiswa mumvura yemuromo, ine kuchengetedzwa kwepamusoro.
25kgs bhegi, 25kgs dhiramu kana zvinodiwa nevatengi. Chengetedza kure nechiedza pane tembiricha iri pasi pe25 ℃.
Kukurumidza uye kwepamusoro makotesheni, vane ruzivo vanopa mazano kuti vakubatsire kusarudza chaiyo yekutengesa inokodzera zvese zvaunoda, nguva pfupi yechizvarwa, ine mutoro wekutonga kwemhando uye masevhisi akasiyana ekubhadhara uye kutumira zvinhu zveHot-kutengesa.2-Hydroxypropyl-β -CyclodextrinCAS 128446-35-5, Pamwe chete nekuedza kwedu, zvigadzirwa zvedu zvakakunda kuvimba nevatengi uye zvave kutengeswa zvakanyanya pano nekune dzimwe nyika.
Kupisa-kutengesa2-Hydroxypropyl-β -Cyclodextrin uye CAS 128446-35-5, Michina yese inotengeswa kunze kwenyika inonyatso kudzora uye inovimbisa iyo machining chaiyo yezvinotengeswa. Kunze kwaizvozvo, isu tave neboka revashandi vemhando yepamusoro uye nyanzvi, vanogadzira zvinhu zvemhando yepamusoro uye vanokwanisa kugadzira zvigadzirwa zvitsva kuwedzera musika wedu kumusha nekune dzimwe nyika. Isu tinotarisira nemoyo wese kuti vatengi vauye kune bhizinesi riri kubudirira isu tese.