Kushandiswa Kwemaindasitiri Kwemhando Yepamusoro yeNonivamide Powder
Kushandisa Upfu Hwemhando Yepamusoro hweNonivamide muMaindasitiri,
Upfu hweNonivamide neNonivamide,
Nonivamide, inozivikanwawo se capsaicin, chinhu chinoshanda chiri mu capsicum. Inotsamwisa mhuka dzinoyamwisa kusanganisira vanhu uye inogona kukonzera kunzwa kupisa muganda. Capsaicin nezvimwe zvinhu zvine chekuita nayo zvinonzi capsaicin substances.
| Chinhu | Zvakajairika |
| Chitarisiko | Upfu hweyero chena kana kuti hwakachenuruka |
| Nzvimbo yekunyunguduka | 56-61℃ |
| Kurasikirwa pakuomeswa | ≤0.5% |
| Kuchena (HPLC) | ≥99% |
| Chinhu | Zvakajairika |
| Chitarisiko | Granule chena kana kuti yero yakachenuruka |
| Nzvimbo yekunyunguduka | 47-56℃ |
| Kurasikirwa pakuomeswa | ≤1.0% |
| Kuchena (HPLC) | ≥98% |
1. Tsvagiridzo yemakemikari
2. Chishandiso chetambo chinodzinga makonzo, chinodzivirira makonzo, sechinhu chinodzivirira makonzo chepurasitiki, chinogona kushandiswa kudzivirira mhuka kubva mukutsenga nekucheka, uye chinogona kushandiswa mumaindasitiri etambo netambo dzemagetsi.
3. Chinhu chinodzivirira kusvibiswa kwezvisikwa chakashandiswa mukudzivirira kusvibiswa kwezvikepe. Chinoshandiswa pazvikamu zvezvikepe nezvivakwa zvekunze kwegungwa zvinosangana nemvura yegungwa kudzivirira kubatana kwealgae, shellfish, molluscs nezvimwe zvipenyu zvemugungwa. Chinogona kuzadzisa chinangwa chekudzivirira kuungana kwezvisikwa zvemumvura mudumbu uye kutsiva organotin inodzivirira kusvibiswa.
4. Mukurapa, inogona kushandiswa pakurapa marwadzo asingapindi muropa, kudzivirira mabhakitiriya nefungus, kukurudzira kufamba kweropa, uye inogona kugadzirwa kuita ma liniments, tinctures, creams, patches, nezvimwewo.
5. Chinhu chinoburitsa misodzi, chinoshandisa simba guru rekubvisa misodzi nekuhotsira re capsaicin yakagadzirwa, chinoshandiswa kugadzira gasi remisodzi nezvimwe zvinhu zvinoburitsa misodzi pamwe nezvinhu zvekuzvidzivirira nazvo.
6. Capsaicin inogona kushandiswa kugadzira capsaicin analogues ine mabasa akafanana ehupenyu.
Bhegi re1kg kana dhiramu re10kg kana dhiramu re25kg kana zvinodiwa nevatengi. Chengeta kure nechiedza patembiricha iri pasi pe25℃. Shandisa Upfu hweNonivamide Hwemhando Yepamusoro,
Upfu hweNonivamide neNonivamide,
