Kojic Acid Ine Cas 501-30-4
Kojic acid, inozivikanwawo sekojic acid nejuic acid, is organic acid ine antibacterial effect inogadzirwa ne aerobic fermentation yeglucose naAspergillus candida pa30-32°C.
Chitarisiko | Anenge White Crystal kana upfu |
Kuchena (%) | ≥99.0 |
Chloride (mg/Kg) | <100 |
Heavy metal (%) | 0.0001 |
Arsenic (%) | 0.0001 |
Simbi(%) | 0.001 |
Melting point(%) | 152-156 |
Kurasikirwa pakuomeswa (%) | 1.0 |
Zvisaririra paIgnition (%) | 0.2 |
Kojic asidhi inonzi tyrosinase inhibitor, inogona kufashaira necopper ions mu tyrosinase, zvichiita kuti copper ion isashande, nekudaro ichitadzisa kuumbwa kwedopachrome.
Kojic acid inogona kukura kuita rudzi rutsva rwechikafu chinowedzerwa. Kuita kwayo sechikafu chekuchengetedza kwakanyanya kunaka kupfuura iyo sorbic acid
Inoshandiswa muzvizoro, zvekudya zvinowedzera, mishonga yemishonga, nezvimwewo, uye inogona kushandiswa se tyrosinase inhibitors; chikafu che antioxidants
25kgs/drum,9tons/20'container
25kgs/bag,20tons/20'container
Kojic Acid ine cas 501-30-4