L(-)-Carvone CAS 6485-40-1

CAS:6485-40-1

Kuchena:99%

Fomura reMamorekuru:C10H14O

Kurema kweMorekuru:150.22

Zita rinoenderana:(L)-(-)-P-MENTHA-6,8-DIEN-2-ONE; LP-MENTHA-6,8-DIEN-2-ONE; LAEVO-CARVEONE;L(-)-CARVONE; L-CARVONE; L-1-METHYL-4-ISOPROPENYL-6-CYCLOHEXEN-2-ONE; FEMA 2249; CARVONE, (-)-

Siya Mharidzo Yako

Ruzivo rweChigadzirwa

Dhawunirodha

Matagi eChigadzirwa

Chii chinonzi L(-)-Carvone CAS 6485-40-1?

L(-)-Carvone CAS 6485-40-1. Mafuta eyero asina ruvara kana kunhuhwirira kwemaruva ane hwema hwema orchids. Pokufashaira 231 ℃, pokufura 93.5 ℃. Inonyungudika mupropylene glycol, mafuta emuriwo, uye mafuta emaminerari, inosanganiswa mu ethanol, hainyungudike muglycerol nemvura. Zvigadzirwa zvechisikigo ndizvo zvinonyanya kuumba mafuta anonhuhwirira eLiulan (ane huwandu hunosvika 70%).

Tsanangudzo

CHINHU	ZVINOTAURWA
Chitarisiko	Kunhuhwirira kwemushonga wespearmint usina ruvara kusvika kune yero
Kuwanda kwehuwandu 25 °C	0.956~0.960
Chiratidzo cheRefractive 20 °C	1.4960~1.499
Kutenderera kwemaziso 20°C	-57°~-61°
Kuyedza	≥99%
Kunyunguduka	1:3 inonyungudika mu 90% ethanol

Kushandiswa

1. Munda wezvekudya nezvinwiwa: zvinoshandiswa sezvinhu zvinodyiwa, zvinowedzerwa zvakanyanya mu chewing gum, masiwiti, ice cream, zvinwiwa (zvinwiwa zvine carbonated, zvinwiwa zvemiti), zvinhu zvakabikwa, nezvimwewo, zvichipa kunaka kutsva kwe spearmint; L(-)-Carvone inogonawo kushandiswa sezvinonhuwira kuti iwedzere kunaka.

2. Zvizoro zvezuva nezuva uye zvekuzora: L(-)-Carvone inoshandiswa pakugadzira zvinonhuhwirira, cologne, mouthwash, toothpaste, sipo, sipo yekuwachisa mbatya, air freshener nezvimwe zvigadzirwa kuti zvive nezvinonhuwira zvitsva uye ine simba rekuuraya utachiona.

3. Nzvimbo dzekurapa nedzehutano: dzinoshandiswa semishonga inowedzera (chinhu, chinhu chinowedzera kupinda) pakukwenya nemuromo, sirapu yekukosora, mafuta anotonhorera, nezvimwewo; L(-)-Carvone inogonawo kushandiswa kugadzira mishonga yechisikigo inouraya utachiona uye inodzinga zvipembenene (yakadai semushonga unodzinga umhutu).

4. Mumunda wekudya: huwandu hushoma hunowedzerwa muchikafu chezvipfuyo nehuku kuti zvivhare hwema husina kunaka muchikafu, zvivandudze kunaka, uye kuwedzera kudya kwezvipfuyo nehuku.

Zvinhu zvirimo

1. Kuzivikanwa kwekunhuhwirira kwakanyanya: Ine kunhuhwirira kwakasiyana kwe "spearmint + mint", ine kunzwa kunozorodza uye kwakajeka, izvo zvinogona kukurumidza kuwedzera pfungwa dzekunhuhwirira kwechigadzirwa, zvichichisiyanisa nekunhuhwirira kwakajairika kwe menthol.
2. Kunobva zvinhu zvinochinjika: Inogona kupatsanurwa nekucheneswa nemafuta echisikigo ezvirimwa (akadai semafuta espearmint) kana kugadzirwa nemakemikari kuti ienderane nezvinodiwa zvakasiyana.
3. Chipimo chidiki, mhedzisiro inoshamisa: Sechinhu chakakosha, chiyero chacho chinongova chikamu chezviuru gumi kusvika kuchikamu chezviuru, izvo zvinogona kuita kuti pave nemhedzisiro yakajeka yekuwedzera kunhuhwirira, uye mutengo wekushandisa wakaderera.
4. Kushanda kwakafara: Kuenderana kwakasimba nemasisitimu ezvigadzirwa, kunogona kushandiswa muzvikafu zvakasiyana-siyana, makemikari ezuva nezuva, phazvigadzirwa zvemhando yepamusoro zvakaita semvura, mafuta, emulsion, nezvimwewo, pasina zvirambidzo pakushandisa.