L-Cysteine CAS 52-90-4

CAS:52-90-4

Kuchena:98%

Fomura reMamorekuru:C3H7NO2S

Kurema kweMorekuru:121.16

Mazwi akafanana:(R)-2-Amino-3-mercaptopropanoicacid; 3-mercapto-l-alanin; alpha-amino-beta-mercaptopropionicacid; alpha-Amino-beta-thiolpropionicacid; alpha-amino-beta-thiolpropionicacid; Cysteine; half-cysteine; L-Cysteine-animaligine

Siya Mharidzo Yako

Ruzivo rweChigadzirwa

Dhawunirodha

Matagi eChigadzirwa

Chii chinonzi L-Cysteine CAS 52-90-4?

Makristaro machena asina ruvara kana upfu hwema hwema husina ruvara uye kuravira zvishoma (hune acid zvishoma). L-Cysteine ine simba rekudzikisa uye inoshanda seantioxidant uye inodzivirira kusviba kwemasero. Nzvimbo yekunyunguduka 175℃ (inoora). Inonyunguduka mumvura; mvura ine acid. pH i1.2 pa3%, 1.7 pa1%, uye 2.4 pa0.1%. Inonyungudukawo muethanol, ammonia, uye acetic acid; hainyunguduke muether, acetone, benzene, carbon disulfide, uye chloroform. Iamino acid, asi haisi yakakosha.

Tsanangudzo

Kutenderera kwemaziso kwakanangana[a]D20°	+8.3°~+9.50
Mamiriro emhinduro (Kutumirwa)	≥95.0%
Kuyedza	98.0%～101.0%
Simbi dzinorema (Pb)	≤10PPM
Chloride (C1)	≤0.04%
Arsenic (Se₂O₃)	≤1PPM
Kurasikirwa pakuomeswa	≤0.50%
Zvasara pamoto	≤0.10%
kukosha kwepH	4.5～5.5
Simbi (Fe)	≤10PPM
Ammonium(NH₄)	≤0.02%
Sulfate (SO4)	≤0.020%

Kushandiswa

1. Indasitiri yezvekudya (Nzvimbo huru yekushandisa)

Muchina wekuvandudza hupfu uye zvinhu zvakabikwa: Uku ndiko kushandiswa kukuru kweL-cysteine. Semushonga wekuderedza hupfu, inogona kutyora mabhondi e disulfide mumapuroteni ari mumukaka, zvichideredza zvakanyanya simba regluten uye kusimba kwemukaka, nokudaro:
Kupfupisa nguva yekukanya uye kuwedzera kushanda zvakanaka kwekugadzira.
Kuvandudza kugona kwekuwedzera mukanyiwa, zvichiita kuti zvive nyore kushandisa michina (sekugadzira ramen nemabhisikiti).
Kuita kuti chingwa chive chakafanana uye chakakura muhukuru.
Chinosimudzira Kunaka Kwechisikigo: Chinoshandiswa mukugadzira zvinonaka zvenyama, hove, nechingwa, zvichiburitsa kunhuhwirira kwakanaka kwe "nyama".
Antioxidant: Nekuda kwesimba rayo rekuchengetedza ma antioxidants, L-Cysteine inogona kushandiswa muzvikafu zvakaita semuto wemichero nemukaka weupfu kudzivirira kuparadzwa kwevhitamini C uye oxidation yemafuta, zvichiita kuti nguva yekushanda kwayo iwedzere.
Zvinovaka Muviri: Zvinowedzerwa kune zvekudya zvisina methionine (imwe amino acid inokosha) kuti zviwedzere kukosha kwekudya.

2. Munda weMishonga

Kudzivirira Chiropa uye Kubvisa Muchetura Muropa: Chinhu chakakosha pakugadzira glutathione. Glutathione ndeimwe yemishonga inonyanya kukosha yekudzivirira muviri uye kubvisa chepfu mumuviri wemunhu. L-Cysteine inobatsira chiropa kubvisa chepfu uye kurapa kukuvara kwechiropa kunokonzerwa nemishonga, chirwere chechiropa chine doro, nezvimwewo.
Inobvisa expectorant uye inodzivisa marwadzo: L-Cysteine inogona kuputsa disulfide bonds mu mucin mu sputum, ichideredza kusimba kwe sputum uye zvichiita kuti zvive nyore kukosora. Inowanzoshandiswa semushonga wekuwedzera wedzihwa ne bronchitis isingaperi.
Dziviriro yemwaranzi: L-Cysteine inoderedza kukuvara kwemuviri kunokonzerwa nemwaranzi.
Inokurudzira kupora kwemaronda.

3. Zvizoro uye Kutarisirwa Kwemunhu

Kuchenesa ganda uye kudzivirira oxidation: Senzira yekutanga kugadzira glutathione, inogona kudzivirira kugadzirwa kwe melanin, zvichiita kuti ichene uye ibvise mavara. L-Cysteine inoderedzawo ma free radicals uye inononoka kukwegura kweganda.
Kutarisira vhudzi: L-Cysteine ndeimwe yemaamino acid akakosha ari mukeratin yebvudzi. Kuiisa mumashampoo nema conditioner kunogona kubatsira kugadzirisa vhudzi rakakuvara uye kuchengetedza simba raro nekutwasuka.
Zvinodzivirira bvudzi kubva mubvudzi: Muzvinodzivirira bvudzi zvinyoro nyoro, zvinogona kubatsira kupwanya nekuvakazve disulfide bonds mubvudzi, zvichideredza kukuvara.

4. Zvekuwedzera zvekudya

Izvi zvinowedzerwa mukudya seamino acids akakosha kukurudzira kukura kwezvipfuyo nehuku uye kuvandudza kushandiswa kwechikafu.

Zvinhu zvirimo

1. Kuenderana kwemuviri uye kunyudzwa: Semusikirwo weamino acid, inonyudzwa nyore nyore nemuviri, nekuchengetedzeka kwakanyanya.

2. Kunyungudika kwemvura: Zviri nyore kuwedzera nekushandisa mumasisitimu akasiyana-siyana akavakirwa mumvura.

3. Kushanda Kwakawanda: Kusanganisa mabasa echinhu chinodzikisa ganda, antioxidant, supplement yekudya, detoxifier, expectorant, uye chinhu chinochenesa ganda, kushandiswa kwayo kunosanganisira maindasitiri akawanda.