L-Cysteine hydrochloride monohydrate CAS 7048-04-6

CAS:7048-04-6

Kuchena:99%

Fomura reMamorekuru:C3H10ClNO3S

Kurema kweMorekuru:175.63

Mazwi akafanana:(R)-(+)-CYSTEINEHYDROCHLORIDEHYDRATE; HL-CYS-OHHCLH2O; H-CYS-OHHCLH2O; CYSTEINIHYDROCHLORIDEUMMOOHYDRICUM; CYSTEINEHYDROCHLORIDEMOOHYDRATE; CYSTEINEHCLH2O; 3-MERCAPTO-2-AMINOPROPIONICACIDHYDROCHLORIDE; 3-MERCAPTO-2-AMINOPROPIONICACIDHYDROCHLORIDEMOOHYDRATE

Siya Mharidzo Yako

Ruzivo rweChigadzirwa

Dhawunirodha

Matagi eChigadzirwa

Chii chinonzi L-Cysteine hydrochloride monohydrate CAS 7048-04-6?

L-Cysteine Hydrochloride Monohydrate (CAS 7048-04-6) chinhu chakakosha chine amino acid chinoshandiswa zvakanyanya mukudya, mishonga, zvizoro, uye mashandisirwo emaindasitiri. Kukosha kwayo kunobva muboka re sulfhydryl (-SH) riri mukati memorekuru, iro rinopa hunhu hwayo hwekuderedza, kurwisa mabhakitiriya, uye kudzora muviri.

Tsanangudzo

Chitarisiko	Upfu hwekristalline chena
Kuwanda (pa25℃) / g/cm-³	1.54±0.02
Zviri mukati (w/%) ≥	99.00
Nzvimbo yekunyunguduka (℃)	175
Simbi dzinorema (Pb, w/%) ≤	0.0010
Arsenic yose (Se, w/%) ≤	0.0002
Kuedzwa kwekunyungudika kwemvura	Mhinduro isina ruvara yakajeka

Kushandiswa

1. Indasitiri yezvekudya
(1) Mushonga Unovandudza Mukanyiwa: Nekutyora mabhondi e disulfide emapuroteni eupfu, zvinowedzera kugona kwemukanyiwa kukura uye kushanda zvakanaka kwekuvirisa, zvinovandudza kupfava uye hunhu hwekudzivirira kukwegura kwechingwa nemanoodles, uye huwandu hwakawedzerwa hauwanzo pfuura 0.06g/kg.
(2) Antioxidant uye Color Preservative: Inodzivirira enzymatic browning (yakadai se polyphenol oxidase) yemichero, miriwo, nenyama, inowedzera nguva yekushanda; inodzikamisa huwandu hwevhitamini C mumuto wemichero wechisikigo uye inodzivirira oxidative kushanduka kweruvara.
(3) Chinosimudzira Kunaka: Chinobatanidzwa mukuita kweMaillard kugadzira zvinhu zvinonaka munyama nezvinonhuhwirira, zvichivandudza kunakirwa kwechikafu.
2. Zvizoro uye Kutarisirwa Kwemunhu
(1) Zvigadzirwa zvekuchengetedza bvudzi: Zvinodzora mabhondi ekeratin disulfide, zvinogadzirisa kukuvara kweperm nedhayi, zvinoderedza kurasikirwa nebvudzi, uye zvinoshandiswa mushampoos ne conditioners.
(2) Kuchengetedza Ganda: Inobvisa mafree radicals anokonzerwa neUV uye inowedzerwa muzvizoro zvezuva uye zvigadzirwa zvinodzivirira kukwegura kuti zvinonotse kukuvara kweganda. 3. Zvinovaka muviri uye zvekudya zvinowedzerwa
(1) Zvinovaka Muviri: Semushonga unokosha we amino acid, unoshandiswa muzvinowedzera zvemitambo uye mukaka wevana kuti utsigire kugadziriswa kwetsandanyama uye kushanda kwemuviri kudzivirira zvirwere.
(2) Kushandiswa kwekudya: Kuwedzera maamino acid ane sarufa (kutsiva methionine) kukurudzira kukura kwezvipfuyo nehuku.
4. Maindasitiri nezvimwe
(1) Kugadzirwa kwemakemikari: Semushonga wethiol, unoshandiswa kugadzira mishonga yakaita seN-acetylcysteine (NAC).
(2) Mashandisirwo ekutsvaga kwesainzi: Kukura kwemabhakitiriya asina simba, zvinhu zvinoshandisa simbi inorema kuona, nezvimwewo.