L-Lysine CAS 56-87-1
Upfu hweL-Lysine huchena ndeimwe yemaamino acid akakosha mumuviri wemunhu, ayo anogona kukurudzira kukura kwevanhu, kusimudzira mashandiro ekudzivirira muviri, uye kuvandudza mashandiro etsinga dzetsinga dzetsinga. Lysine iamino acid inokosha. Nekuda kwehuwandu hushoma hwelysine muzvikafu zvezviyo uye mukana wayo wekuparadzwa nekushaikwa panguva yekugadzirisa, inonzi amino acid yekutanga inogumira.
| Chinhu | Tsanangudzo |
| Kuchena | 99% |
| Pokufashaira | 265.81°C (fungidziro yakadzama) |
| MW | 146.19 |
| pKa | 2.16(pa25℃)°F |
| Mamiriro ekuchengetedza | Chengeta munzvimbo ine rima |
| PH | 9.74 |
1. Lysine inonyanya kushandiswa semushonga wekuravira mumukaka weupfu, zvigadzirwa zvehutano hwevana, uye zvekudya zvinovaka muviri (zvinonyanya kushandiswa kuwedzera L-lysine) mukushandiswa kwechikafu. Nekuda kwekunhuhwirira kwayo kushoma kana tichienzanisa neL-lysine hydrochloride, ine mhedzisiro iri nani.
2. Lysine inogona kushandiswa sechinongedzo. Inoshandiswa pakuita doro, zvinwiwa zvinozorodza, chingwa, zvigadzirwa zvestarch, nezvimwewo.
3. 3. Lysine inogona kushandiswa sechinhu chinowedzera kutengeswa.
Kazhinji inorongedzwa mu 25kg/dhiramu, uye inogonawo kugadzirwa nepakeji yakagadzirwa.
L-Lysine CAS 56-87-1
L-Lysine CAS 56-87-1












