Laccase CAS 80498-15-3

CAS:80498-15-3

Fomura reMamorekuru:C9H13NO

Kurema kweMorekuru:151.20562

EINECS:420-150-4

Mazwi akafanana:laccase kubva kuagaricus bisporus;laccase kubva kutrametes versicolor;Laccase 001;LACC;LACCASE;LACCASE AB

Siya Mharidzo Yako

Ruzivo rweChigadzirwa

Dhawunirodha

Matagi eChigadzirwa

Chii chinonzi Laccase?

Laccase ipolyphenol oxidase ine mhangura, inowanzo kuwanikwa muchimiro che dimer kana tetramer. Laccase yakatanga kuwanikwa nenyanzvi yekuJapan Yoshi mupendi yepepuru yegum tree, uye yakazowanikwa mufungi, mabhakitiriya nezvipembenene zviripowo laccase. Pakupera kwezana remakore rechi19, GB etranel akatanga kuiparadzanisa sechinhu chinoshanda chinorapwa nependi isina kubikwa ndokuitumidza kuti laccase. Manyuko makuru e laccase muzvisikwa i laccase yezvirimwa, laccase yemhuka uye laccase yezvipembenene. Laccase yemicrobial inogona kukamurwa kuita laccase yebhakitiriya uye laccase yefungus. Laccase yebhakitiriya inonyanya kubudiswa kubva musero, nepo laccase yefungus ichinyanya kuparadzirwa kunze kwesero, inova ndiyo mhando inonyanya kudzidzwa parizvino. Kunyangwe laccase yezvirimwa ichiita basa rakakosha mumaitiro emuviri ekugadzira lignocellulose uye kuramba kushushikana kwehupenyu neabiotic, chimiro uye mashandiro e laccase yezvirimwa hazvina kuzivikanwa.

Tsanangudzo

CHINHU	ZVINOTAURWA
Huwandu Hwese hweMabhakitiriya	≤50000/g
Simbi Inorema(Pb)mg/kg	≤30
Pb mg/kg	≤5
Se mg/kg	≤3
Makorifomu ese MPN/100g	3000
Salmonella 25g	Zvakaipa
Ruvara	Chena
Kunhuhwirira	Kuvirisa zvishoma
Mvura iri mukati	6

Kushandiswa

Laccase inogona kukonzera oxidation yezvinhu zvinopfuura mazana maviri zvakasiyana, zvinoshandiswa zvakanyanya muzvikafu, machira, mapepa nedzimwe nzvimbo. Laccase ine hunhu hwe phenolic inooxidating, iyo inogona kushandurwa kuita polyphenol oxides. Polyphenol oxides pachayo inogona polymerized kuti igadzire zvidimbu zvikuru, izvo zvinobviswa ne filtration membranes. Saka laccase inoshandiswa mukugadzira zvinwiwa kuti zvijekeswe. Laccase inogona kukonzera phenolic compounds mumuto wemazambiringa newaini pasina kukanganisa ruvara nekuravira kwewaini. Laccase inowedzerwa kune yekupedzisira maitiro ekugadzira doro kuti ibvise mhando dzeokisijeni dzinoshanda zvakanyanya uye polyphenol oxides, nokudaro ichiwedzera hupenyu hwedoro.