Luteolin CAS 491-70-3

CAS:491-70-3

Fomura reMamorekuru:C15H10O6

Kurema kweMorekuru:286.24

EINECS:207-741-0

Mazwi akafanana:2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-4h-1-benzopyran-4-on; 3',4',5,7-TETRAHYDROXYFLAVONE, FLACITRAN, LUTEOLOL; 2-(3,4-DIHYDROXYPHENYL)-5,7-DIHYDROXY-4H-1-BENZOPYRAN-4-ONE; 2-(3,4-DIHYDROXY-PHENYL)-5,7-DIHYDROXY-CHROMEN-4-ONE; 5,7,3',4'-TETRAHYDROXYFLAVONE; LUTEOLOL; LUTEOLIN; LUTEOLIN-3',7-O-DIGLUCURONIDE

Siya Mharidzo Yako

Ruzivo rweChigadzirwa

Dhawunirodha

Matagi eChigadzirwa

Chii chinonzi Luteolin CAS 491-70-3?

Luteolin imhando yeflavonoid yechisikigo, iri muchikamu chetetrahydroxyflavonoid chisina simba. Luteolin inopararira zvakanyanya muhushe hwezvirimwa uye inonyanya kuwanikwa mumishonga yakaita sehoneysuckle, chrysanthemum, wattle mustard, prunella vulgaris, uye miriwo yakaita sethyme, Brussels sprouts, cabbage, cauliflower, beet, cauliflower, uye karoti. Inoparadzirwawo muchimiro cheglycosides mucelery, green pepper Pakati pezvirimwa zvakasiyana-siyana, kusanganisira mashizha eperilla negoko remuchero reArachisypogaea mumhuri yeleguminous, Ajugadecumbus muzhizha rine bvudzi jena, Lonicerajaponica Thunb mumhuri yehoneysuckle, Gentianopsis paludosa mumhuri yegentianaceae, uye Valeriana amurensis Smir mumhuri yesepsis. Chigadzirwa chakachena cheluteolin ipfu yero crystalline.

Tsanangudzo

ONGORORO	ZVINHU ZVAKANYANYA
Kuyedza (HPLC)	98%
Chitarisiko	Upfu Hwero
Kunhuhwirira	Hainhuhwiriri
Kurasikirwa Nekuomesa	≤5.0％
Saizi yezvimedu	100% kupfuura 80 mesh
Chinonyungudutsa	Mvura & Doro
Chinonyungudutsa Chasara	<0.5%
Simbi Inorema	<10ppm
As	<5ppm
Mishonga yezvipembenene	Zvakaipa
Microbiology Total Plate Coun	<1000cfu/g
Mbiriso neForoma	<100cfu/g
E.Coli (MPN/100g)	Zvakaipa

Kushandiswa

1. Luteolin inoshandiswa semushonga unodzivisa kukosora, unobvisa manyoka, uye unorwisa kuzvimba.

2. Zvinobva muHydroxyflavone zvine simba rekuchengetedza ma antioxidants uye zvinobvisa ma free radicals, zvichiita basa rakakosha mukurwisa kenza.

3. Zvinobva muHydroxyflavone zvine simba rekuchengetedza masero emuviri (antioxidants) uye zvinobvisa ma free radicals, zvichiita basa rakakosha mukurwisa kenza.