Sarudzo Yakakura yeSample Yemahara CAS 3228-02-2 Ipmp neMutengo Wakanakisisa
Tinosimbisa kufambira mberi uye tinoisa zvigadzirwa zvitsva mumusika gore rega rega kuti zvive zveMassive Selection yeSample CAS yemahara.3228-02-2 IpmpneMutengo Wakanakisisa, Kuti uwane rumwe ruzivo, ndapota musazeza kutibata. Mibvunzo yese kubva kwamuri ichakosheswa zvikuru.
Tinosimbisa kufambira mberi uye tinoisa zvigadzirwa zvitsva mumusika gore rega rega kuitira kutiChina Ipmp uye 3228-02-2, Tine mhinduro dzakanaka kwazvo, sevhisi yepamusoro uye mafungiro echokwadi ebasa, tinovimbisa kugutsikana kwevatengi uye tinobatsira vatengi kugadzira kukosha kwekubatsirana uye kugadzira mamiriro ezvinhu anogutsa vese. Tinokugamuchirai vatengi pasi rese kuti vatibate kana kushanyira kambani yedu. Tichakugutsai nebasa redu rehunyanzvi!
O-cymen-5-olchimwe chezvinhu zvakakosha zve iso-cresol zvinoshandiswa se biocides/preservatives uye/kana sezvinonhuwira.IPMPMashandiro ayo ndeekudzivirira mabhakitiriya, kudzivirira kuzvimba, Kudzivirira kurwadziwa, uye kupomba mushonga. 4-isopropyl-3-methyl phenol. Kristaro chena ine pokunyunguduka 112℃, pokufashaira 244℃. Kunyunguduka patembiricha yemumba kwaive: 36% muethanol, methanol 65%, 50% isopropyl alcohol, butanol 32%, 65% acetone. Hainyungudike mumvura.
| Zita rechigadzirwa | O-Cymen-5-OL | Nhamba yeBatch | JL20210305 | ||
| Cas | 3228-02-2 | Zuva reMF | Kurume 05, 2021 | ||
| Kurongedza | 25kgs/dhiramu kana 20kgs/dhiramu | Zuva rekuongorora | Kurume 05, 2021 | ||
| Huwandu | 500kgs | Zuva rekupera | Kurume 04, 2023 | ||
| Zvinhu Zvemhando Yepamusoro Zvinopa Zvinhu Zvehutano Zvakasiyana-siyana | |||||
| Chinhu | Zvakajairika | Mhedzisiro | |||
| Chitarisiko | Upfu huchena kana hupfu hwekristaro hwakaita sejena | Upfu chena | |||
| Kuzivikanwa | (1) Gadzirai sampuli ne camphor yakaenzana; musanganiswa we liquefles. (2) Nyungudutsa sampuli diki mu 1ml ye glacial acetic acid, wedzera madonhwe matanhatu e sulfuric acid uye donhwe rimwe re nitric acid; ruvara rutsvuku-ruvara rwebrown runobuda. (3) Pa 1g yemuenzaniso wedzera 5ml ye sodium hydroxide (1→10) woipisa mumvura yekugezera; mvura yero isina ruvara kana kuti yero yakajeka inowanikwa. Pamvura iyi wedzera madonhwe maviri kusvika matatu e chloroform, uchidziya, wozunza; ruvara rweyero-girini runobuda. (4) Mhinduro yemuenzaniso inoratidza kunyudzwa kwakanyanya pahurefu hwewavelength pa279+2 nm. | Zvinotevedzera | |||
| Nzvimbo yekunyunguduka | 110~113℃ | 110.4~111.3℃ | |||
| Kuchena | (1) Kujeka kwemushonga kunyungudutsa 3.0g sampuli mu10ml ye ethanol; mushonga wacho wakajeka. (2) Kusviba kwezvisikwa: TLC (3) Simbi dzinorema (Pb) ≤10ppm (4) Arsenic≤2ppm | (1) Zvinoenderana nezvinodiwa (2) Zvinoenderana nezvinodiwa (3) ＜20ppm (4) ＜2ppm | |||
| PH | 6.5-7.0 | 6.8 | |||
| Kuedzwa neHPLC | ≥99.0% | 99.83% | |||
| Mhedziso | Simbisa neEnterprise Standard | ||||
1. Zvinonhuwirira: Semushonga unouraya utachiona, mushonga unorwisa mabhakitiriya, mapundu, mushonga unosimbisa ganda mukuchenesa kumeso, kirimu yekumeso, hupfu hudiki, mushawa yemuviri, kuchengetedza bvudzi, mafuta anonhuhwirira, mushonga wemazino, mumvuri wemaziso, machira ekuchenesa nezvimwewo.
2. Mishonga: Inogona kushandiswa kudzivirira zvirwere zveganda zvebhakitiriya kana fungus, kuuraya utachiona mumuromo kana mutsvina
3. Mushonga: mushonga wekuuraya utachiona mumishonga yemuromo, mushonga wekugeza muromo, shampoo, mushonga wemazino nezvimwewo.
4. Maindasitiri: semushonga wekuuraya utachiona mukamuri, mbatya.
Chipimo: Chinokurudzirwa 0.1% (chiyero chaicho chinofanira kuenderana nekugadzirwa kwekupedzisira kwechigadzirwa chemutengi).
Ndakaiisa mudhiramu re25kgs uye ndaichengetedza kure nechiedza patembiricha iri pasi pe25℃.
Tinosimbisa kufambira mberi uye tinoisa zvigadzirwa zvitsva pamusika gore rega rega kuti zvisarudzwe nemutengo wemahara CAS 3228-02-2 Ipmp nemutengo wakanakisisa, kuti muwane rumwe ruzivo, ndapota musazeza kutibata. Mibvunzo yese kubva kwamuri ichakosheswa zvikuru.
Sarudzo Yakakura yeChina Ipmp uye 3228-02-2, Tine mhinduro dzakanaka kwazvo, sevhisi yepamusoro uye mafungiro echokwadi ebasa, tinovimbisa kugutsikana kwevatengi uye tinobatsira vatengi kugadzira kukosha kwekubatsirana uye kugadzira mamiriro ezvinhu anogutsa vese. Tinokugamuchirai vatengi pasi rese kuti vatibate kana kushanyira kambani yedu. Tichakugutsai nebasa redu rehunyanzvi!
