N-Acetyl-D-Glucosamine CAS 7512-17-6
N-acetylglucosamine chinhu chakakosha mumapolysaccharides akakosha ehupenyu akadai seglycoproteins uye glycolipids mumasero ehupenyu, uye ndicho chinhu chinovaka chitin. Kunewo maoligosaccharides akasiyana-siyana eN-acetylglucosamine mumukaka wemunhu. Shuga idzi dzinoita mabasa akakosha ehupenyu mumuviri, akadai sekutsigira kudzivirira, kudzora immune system, kutapurirana kwemashoko, kurwisa hutachiona, kurwisa kuzvimba, nezvimwewo.
| CHINHU | ZVINOTAURWA |
| Chitarisiko | Mapellet machena kana upfu |
| Kunyunguduka kwenzvimbo ℃ | 198.0-202.0 |
| PH | 6-8 |
| Kubudirira kweKodzero | <4.50us/cm |
| Kuchena % | ≥98.0 |
| Kuyedza % | ≥98.0 |
1. Chinhu chakakosha pakugadzirwa kwebifidobacteria, iyo ine mabasa akawanda akakosha emuviri muzvinhu zvipenyu; Mukurapa, mushonga unoshandiswa kurapa rheumatoid arthritis uye rheumatoid arthritis; Semushonga unodzivirira chirwere, chinowedzera chikafu chevacheche, uye chinotapira kune varwere vane chirwere cheshuga.
2.N-Acetyl-D-Glucosamine ndiyo chikamu chikuru chepolysaccharides dzakawanda dzinokosha mumasero ehupenyu, kunyanya mu crustaceans uko exoskeleton ine huwandu hwakanyanya. Ndiyo nzira yakakosha yekugadzira bifidobacteria uye ine mabasa mazhinji akakosha emuviri mumuviri.
3.Monomer yeglucose inowanikwa mumapolymer emadziro emasero ebhakitiriya, chitin, hyaluronic acid, uye mapolysaccharides akasiyana-siyana. D-GlcNAc inoshandiswa kuona, kusiyanisa, uye kuratidza N-acetyl - β - D-hexanaminidase.
25kg/bhegi kana Yakagadzirirwa zvinoenderana nezvinodiwa nevatengi
N-Acetyl-D-Glucosamine CAS 7512-17-6
N-Acetyl-D-Glucosamine CAS 7512-17-6














