Kuendeswa Kutsva Kwepamusoro Kuchena Kwekudya Kuwedzera Glycine CAS No 56-40-6 Glycine ine Mutengo Wakanyanya
Isu tine chinangwa chekunzwisisa kukanganiswa kwemhando mukugadzira uye nekupa masevhisi akakodzera kune vatengesi vekumba nekune dzimwe nyika nemoyo wese kuNew Delivery yePamusoro Purity Chikafu Chinowedzera Glycine CAS No 56-40-6GlycineneMutengo Wakanyanya, Chinangwa chedu "kupisa huriri hutsva, Kupfuura Kukosha", mune iri kuuya, tinokukoka nemoyo wese kuti uvandudze pamwe chete uye tiite kupenya kwenguva refu pamwechete!
Isu tine chinangwa chekunzwisisa kukanganiswa kwemhando mukugadzira uye nekupa masevhisi akakodzera kune vatengesi vekumba nekune dzimwe nyika nemoyo wese, Nezvitsigiro zvese izvi, tinogona kushandira mutengi wese nechigadzirwa chemhando uye kutumira panguva yakakodzera nebasa rakakura. Kuve kambani yechidiki iri kukura, tinogona kunge tisiri zvakanyanya, asi tanga tichiedza nepatinogona napo kuti tive shamwari yako yakanaka.
Glycine asidhiis glycine, inozivikanwawo seamino acetic acid, ndiyo inonyanya kukosha chinhu cheprotein. Yakarongedzerwa se "isina-inokosha" (inozivikanwawo semamiriro ezvinhu) amino acid, glycine inogona kuitwa zvishoma nemuviri pachawo, asi nekuda kwehuwandu hunobatsira, vanhu vazhinji vanogona kubatsirwa nekudya zvokudya zvakawanda mukudya kwavo. Glycine imwe ye20 amino acids inoshandiswa kugadzira mapuroteni mumuviri, anovaka matishu anoumba nhengo, majoini uye tsandanyama. Pakati pemapuroteni ari mumuviri, inoiswa mu collagen uye gelatin.
| Chitarisiko | White crystalline powder |
| Kuonekwa kwemhinduro | Pachena |
| Identification | Ninhydrin |
| Kuongorora (C2H5NO2) % | 98.5~ 101.5 |
| Chloride(seCl) % ≤ | ≤0.007 |
| Sulfate (seSO4) % ≤ | ≤0.0065 |
| Heavy metals (sePb) % ≤ | ≤0.002 |
| Kurasikirwa pakuomeswa % ≤ | ≤0.2 |
| Zvisaririra pakubatidza % ≤ | ≤0. 1 |
Glycine asidhiinoshandiswa semunyungudutsa kubvisa carbon dioxide muindasitiri yefetereza.
Muindasitiri yemishonga,Glycine asidhiinoshandiswa seamino acid kugadzirira, sebuffer ye aureomycin, seyakagadzirwa mbishi yemishonga inorwisa-Parkinson's disease L-dopa, uye sepakati pe ethyl imidazolate. Iyo zvakare inodhaka yeadjuvant pachayo, inogona kurapa neurogenic hyperacid uye inoshanda mukudzivisa hyperacid mumaronda emudumbu.
Glycine asidhiinoshandiswa muindasitiri yechikafu seforoma uye saccharin debase mumiririri wewaini yekugadzira, zvigadzirwa zvekubikisa, kugadzira nyama uye zvinwiwa zvinozorodza. Sekuwedzera kwechikafu, glycine inogona kushandiswa seyoga yega, kana kusanganiswa ne glutamate, DL-alanine, citric acid, nezvimwewo.
Mune mamwe maindasitiri,Glycineinogona kushandiswa se pH regulator, yakawedzerwa kune electroplating mhinduro, kana kushandiswa seyakabikwa kune mamwe amino acids.Glycineinoshandiswa sebiochemical reagent uye inonyungudutsa mune organic synthesis uye biochemistry.
.Glycine CAS No 56-40-6 GlycineneMutengo Wakanyanya, Chinangwa chedu "kupisa huriri hutsva, Kupfuura Kukosha", mune iri kuuya, tinokukoka nemoyo wese kuti uvandudze pamwe chete uye tiite kupenya kwenguva refu pamwechete!
Kuendeswa Kutsva kweGlycine CAS No 56-40-6 uye Glycine, Nezvitsigiro zvese izvi, tinogona kushandira mutengi wese ane mhando yechigadzirwa uye kutumira panguva yakakodzera nebasa rakakura. Kuve kambani yechidiki iri kukura, tinogona kunge tisiri zvakanyanya, asi tanga tichiedza nepatinogona napo kuti tive shamwari yako yakanaka.
