Kusvika Kuchangosvika CAS 52-90-4 Mutengesi weFekitori Amino Acid Food Purity Powder L-Cysteine
Kana zviri zvemitengo yekutengesa yakasimba, tinotenda kuti muchatsvaga chero chinhu chingatikunda. Tinokwanisa kutaura nechivimbo kuti nekuda kwemhando yepamusoro pamitengo yakadaro, tave tiri vashoma pane Newly Arrival.CAS 52-90-4Mutengesi weFekitori Amino Acid Food Purity Powder L-Cysteine, Tinogamuchira nemwoyo wese vatengi pasi rese kuti vauye kuchikamu chedu chekugadzira uye tishande pamwe chete!
Kana iri mitengo yekutengesa yakasimba, tinotenda kuti muchatsvaga chero chinhu chingatikunda. Tinokwanisa kutaura nechivimbo chekuti nekuda kwemhando yepamusoro pamitengo yakadaro, tave tiri vashoma pane vese. Kambani yedu ine mainjiniya vane hunyanzvi nevashandi vehunyanzvi kuti vapindure mibvunzo yenyu nezvematambudziko ekugadzirisa, mamwe matambudziko anowanzoitika. Kuvimbiswa kwemhando yezvigadzirwa zvedu, kuderedzwa kwemitengo, chero mibvunzo nezvezvigadzirwa, Unofanira kunzwa wakasununguka kutibata.
L-Cysteine Hydrochloride Monohydrate (CAS 7048-04-6)chinhu chakakosha chine amino acid ine sulfur chinoshandiswa zvakanyanya mukudya, mishonga, zvizoro, uye mashandisirwo emaindasitiri. Kukosha kwayo kunobva muboka re sulfhydryl (-SH) riri mukati memorekuru, iro rinopa hunhu hwayo hwekuderedza, kurwisa mabhakitiriya, uye kudzora muviri.
| Chitarisiko | Upfu hwekristalline chena |
| Kuwanda (pa25℃) / g/cm-³ | 1.54±0.02 |
| Zviri mukati (w/%) ≥ | 99.00 |
| Nzvimbo yekunyunguduka (℃) | 175 |
| Simbi dzinorema (Pb, w/%) ≤ | 0.0010 |
| Arsenic yose (Se, w/%) ≤ | 0.0002 |
| Kuedzwa kwekunyungudika kwemvura | Mhinduro isina ruvara yakajeka |
1. Indasitiri yezvekudya
(1) Mushonga Unovandudza Mukanyiwa: Nekutyora mabhondi e disulfide emapuroteni eupfu, zvinowedzera kugona kwemukanyiwa kukura uye kushanda zvakanaka kwekuvirisa, zvinovandudza kupfava uye hunhu hwekudzivirira kukwegura kwechingwa nemanoodles, uye huwandu hwakawedzerwa hauwanzo pfuura 0.06g/kg.
(2) Antioxidant uye Color Preservative: Inodzivirira enzymatic browning (yakadai se polyphenol oxidase) yemichero, miriwo, nenyama, inowedzera nguva yekushanda; inodzikamisa huwandu hwevhitamini C mumuto wemichero wechisikigo uye inodzivirira oxidative kushanduka kweruvara.
(3) Chinosimudzira Kunaka: Chinobatanidzwa mukuita kweMaillard kugadzira zvinhu zvinonaka munyama nezvinonhuhwirira, zvichivandudza kunakirwa kwechikafu.
2. Zvizoro uye Kutarisirwa Kwemunhu
(1) Zvigadzirwa zvekuchengetedza bvudzi: Zvinodzora mabhondi ekeratin disulfide, zvinogadzirisa kukuvara kweperm nedhayi, zvinoderedza kurasikirwa nebvudzi, uye zvinoshandiswa mushampoos ne conditioners.
(2) Kuchengetedza Ganda: Inobvisa mafree radicals anokonzerwa neUV uye inowedzerwa muzvizoro zvezuva uye zvigadzirwa zvinodzivirira kukwegura kuti zvinonotse kukuvara kweganda. 3. Zvinovaka muviri uye zvekudya zvinowedzerwa
(1) Zvinovaka Muviri: Semushonga unokosha we amino acid, unoshandiswa muzvinowedzera zvemitambo uye mukaka wevana kuti utsigire kugadziriswa kwetsandanyama uye kushanda kwemuviri kudzivirira zvirwere.
(2) Kushandiswa kwekudya: Kuwedzera maamino acid ane sarufa (kutsiva methionine) kukurudzira kukura kwezvipfuyo nehuku.
4. Maindasitiri nezvimwe
(1) Kugadzirwa kwemakemikari: Semushonga wethiol, unoshandiswa kugadzira mishonga yakaita seN-acetylcysteine (NAC).
(2) Mashandisirwo ekutsvaga kwesainzi: Kukura kwemabhakitiriya asina simba, zvinhu zvinoshandisa simbi inorema kuona, nezvimwewo.
25kgs/dhiramu, 9tons/20'container
25kgs/bhegi, 20tons/20'container
Kana zviri zvemitengo yekutengesa yakasimba, tinotenda kuti muchatsvaga chero chinhu chingatikunda. Tinokwanisa kutaura nechivimbo kuti nekuda kwemhando yepamusoro pamitengo yakadaro, tave tiri vashoma pane Newly Arrival.CAS 52-90-4Mutengesi weFekitori Wakananga weAmino Acid Chikafu Chakachena PowderL-Cysteine, Tinogamuchira nemwoyo wese vatengi pasi rese kuti vauye kuchikamu chedu chekugadzira zvinhu uye tishande pamwe chete!
Kusvika KutsvaL-Cysteine CAS 52-90-4 Fekitori uye L-Cysteine CAS 52-90-4Kutengeserana neWholesale, Kambani yedu ine mainjiniya vane hunyanzvi nevashandi vehunyanzvi kuti vapindure mibvunzo yenyu nezvematambudziko ekugadzirisa, mamwe matambudziko anowanzoitika. Kuvimbisa mhando yechigadzirwa chedu, kuderedzwa kwemitengo, chero mibvunzo nezvechigadzirwa, Munofanira kunzwa makasununguka kutibata.
