Chinowedzera Chekudya Chemhando Yepamusoro D-Galactose CAS Nhamba 59-23-4 D-Galactose
Isu tinopawo masevhisi ekutsvaga zvigadzirwa uye ekubatanidza ndege. Iye zvino tine hofisi yedu yekugadzira uye yebhizinesi rekutsvaga zvigadzirwa. Tinogona kukupa mhinduro dzakasiyana-siyana dzine chekuita nezvigadzirwa zvedu zveNewly Arrival Top Quality Food Additive D-Galactose CAS Nhamba 59-23-4 D-Galactose, Tagara tichidawo kuvaka hukama nevatengesi vatsva kuti tipe sarudzo itsva uye dzakangwara kune vatengi vedu vanokoshesa.
Isu tinopawo masevhisi ekutsvaga zvigadzirwa uye ekubatanidza ndege. Iye zvino tine hofisi yedu yekugadzira uye yebhizinesi redu rekutsvaga zvigadzirwa. Tinogona kukupa mhinduro dzakasiyana-siyana dzine chekuita nemarudzi ese ezvigadzirwa zvedu.China D-Galactose uye CAS 59-23-4, Sei tichigona kuita izvi? Nekuti: A, Isu takavimbika uye takavimbika. Zvigadzirwa zvedu zvine mhando yepamusoro, mutengo unoyevedza, kugona kwekugovera kwakakwana uye sevhisi yakakwana. B, Nzvimbo yedu ine mukana mukuru. C, Mhando dzakasiyana-siyana: Tinokugamuchirai mubvunzo wenyu, Zvichakosheswa zvikuru.
D-Galactose imonosaccharide inoumbwa nemakabhoni matanhatu uye imwe aldehyde, inorongwa sealdose nehexose. D-galactose neL-galactose zvese zvinoitika zvega. D-galactose inowanzo kuwanikwa mumukaka sechikamu chelactose. Lactose iri mumukaka inoputswa-putswa nemuviri kuita glucose negalactose kuti inyorwe uye ishandiswe.
| Chinhu | Chiratidzo chekudzora mukati | Mhedzisiro yebvunzo |
| Chitarisiko | Upfu huchena kana hunenge huchena, hauna hwema, unonyungudika mumvura, hauna tsvina inoonekwa mumaziso akajairika | Tsanangura |
| D-Galactose Zviri Mukati/%
| ≥99.0 | 99.184 |
| Kurasikirwa pakuomeswa/%
| ≤1.0 | 0.03 |
| Zvasara pakupisa/%
| ≤0.1 | 0.04 |
| Kutenderera kwakananga/O
| +78.0～+81.5 | +79.127 |
| Kuzivikanwa | RF yenzvimbo huru yemhinduro yemuenzaniso inoenderana neyeStandard solution | Tsanangura |
| Chloride (Verenga muCl-)/%
| ≤0.005 | Tsanangura |
| Kuonekwa kwemhinduro | Kujekeswa kwemhinduro | Tsanangura |
| Barium (mg/kg)
| Chero kupenya kwemvura mumhinduro yemuenzaniso hakuna kunyanya kusimba kupfuura kuri mumhinduro yakajairika. | Tsanangura |
| Pb（mg/kg）
| ≤0.5 | Tsanangura |
| Asidi/ml
| Kushandiswa kwe 0.01mol/l sodium hydroxide hakupfuuri 1.5 ml | 0.7 |
| Huwandu Hwese hweMabhakitiriya (CFU/g)
| ≤1000 | Zvakaipa |
1. Chikafu: D-Galactose inoshandiswa muzvikafu zvemukaka, zvekudya zvenyama, zvekudya zvakabikwa, zvekudya zvepasta, zvekudya zvinonaka, nezvimwewo.
2. Kugadzira zvinhu mumaindasitiri: D-Galactose inoshandiswa muindasitiri yepeturu, kugadzira, zvigadzirwa zvekurima, mabhatiri, kugadzira zvinhu nemazvo, nezvimwewo.
3. Zvigadzirwa zvefodya: D-Galactose inogona kutsiva glycerol senzira yekunakisa, yekudzivirira kutonhora uye yekunyorovesa fodya yakachekwa.
4. Zvizoro: D-Galactose inoshandiswa mukuchenesa kumeso, kirimu yekunaka, mafuta ekuzora, shampoo, mask yekumeso, nezvimwewo.
5. Chikafu: D-Galactose inoshandiswa muzvipfuyo zvinochengetwa mumagaba, chikafu chemhuka, chikafu chemumvura, chikafu chevhitamini, mishonga yemhuka, nezvimwewo.
25KG/dhiramu repepa rakazara, rakaputirwa nemabhegi maviri epurasitiki yekurapa; 25KG/bhokisi kana bhegi repepa. Rinogona zvakare kurongedzwa zvichienderana nezvinodiwa nemushandisi
Kuchengetera: nzvimbo inotonhorera uye yakaoma, yakavharwa
Isu tinopawo masevhisi ekutsvaga zvigadzirwa uye ekubatanidza ndege. Iye zvino tine hofisi yedu yekugadzira uye yebhizinesi rekutsvaga zvigadzirwa. Tinogona kukupa mhinduro dzakasiyana-siyana dzine chekuita nezvigadzirwa zvedu zveNewly Arrival Top Quality Food Additive D-Galactose CAS Nhamba 59-23-4 D-Galactose, Tagara tichidawo kuvaka hukama nevatengesi vatsva kuti tipe sarudzo itsva uye dzakangwara kune vatengi vedu vanokoshesa.
Kusvika KutsvaChina D-Galactose uye CAS 59-23-4, Sei tichigona kuita izvi? Nekuti: A, Isu takavimbika uye takavimbika. Zvigadzirwa zvedu zvine mhando yepamusoro, mutengo unoyevedza, kugona kwekugovera kwakakwana uye sevhisi yakakwana. B, Nzvimbo yedu ine mukana mukuru. C, Mhando dzakasiyana-siyana: Tinokugamuchirai mubvunzo wenyu, Zvichakosheswa zvikuru.
