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Chii chinonzi Glycyrrhizic Acid Ammonium Munyu

Glycyrrhizic acid ammonium munyu,jena tsono crystal kana crystalline poda, ine kutapira kwakasimba, 50 kusvika ku100 nguva inotapira se sucrose.Kunyungudika 208 ~ 212 ℃.Soluble muammonia, isinganyunguriki muglacial acetic acid.

Glycyrrhizic acid ammonium salt ine kutapira kwakasimba uye inotapira zvakapetwa ka200 pane sucrose.Inowanzoshandiswa sechinhu chinotapira muzvokudya zvinowedzera uye inoshandiswa muzvokudya zvekakani, zvinonhuwira, candies, mabhisikiti, michero yakachengetedzwa uye zvinwiwa.Monoammonium glycyrrhizinate ine hukama hwakasimba hwe sterol metabolism enzymes muchiropa, nokudaro ichitadzisa kusashanda kwe cortisol uye aldosterone.Mushure mekushandiswa, inoratidza pachena corticosteroid-yakafanana nemigumisiro, yakadai se-anti-inflammatory, anti-allergic uye inodzivirira membrane chimiro.Hapana pachena corticosteroid-kufanana nemigumisiro.

Glycyrrhizic-asidhi-ammonium-munyu

Chii chinangwa che glycyrrhizic acid ammonium munyu?

Glycyrrhizic acid ammonium munyuinogona kushandiswa mumaindasitiri ezvekudya, zvekuzora uye emishonga.

Zviyero zvekushandiswa kweGlycyrrhizic acid ammonium munyu mumaindasitiri akasiyana ndeaya: 26% yemishonga uye zvizorwa, 70% yechikafu, uye 4% yefodya nezvimwe.

Panyaya yezvokudya:

1. Soy muto: Glycyrrhizic acid ammonium munyu haigoni kungovandudza munyu kuti uwedzere kuravira kwechisikigo chesoya muto, asiwo kubvisa kurwadza kwe saccharin uye kuva ne synergistic effect pamakemikari flavoring agents.

2. Pickles: Glycyrrhizic acid ammonium munyu uye saccharin zvinoshandiswa pamwe chete kunhonga pickles, iyo inogona kubvisa kuvava kwe saccharin.Munguva yekuchera, zvikanganiso zvakadai sekuvirisa kutadza, kushanduka kwemavara, uye kuoma kunokonzerwa neshuga shoma zvinogona kukundwa.

Glycyrrhizic-asidhi-ammonium-munyu-yakashandiswa

3. Seasoning: Glycyrrhizic acid ammonium munyu inogona kuwedzerwa ku pickling seasoning liquid, seasoning powder kana zvenguva diki seasoning panguva yekudya kuti iwedzere kutapira uye kuderedza kunhuwirira kunoshamisa kwemamwe makemikari seasonings.

4. Bean paste: Glycyrrhizic acid ammonium munyu inoshandiswa kuita pickle herring mumuto mudiki, unogona kuwedzera kutapira uye kuita yunifomu inonaka.

Panyaya yemishonga uye cosmetics:

1. Glycyrrhizic acid ammonium salt is natural surfactant, uye mhinduro yayo ine aqueous ine furo isina simba.

2. Glycyrrhizic acid ammonium salt ine AGTH-like biological activity uye ine yakasimba antibacterial uye anti-inflammatory mabasa.Inowanzoshandiswa kurapa zvirwere zvemucosal.Kana ichishandiswa mumishonga yehutsanana hwemuromo, inogona kudzivirira mazino caries, maronda emuromo, nezvimwe.

Glycyrrhizic-asidhi-ammonium-munyu-kushandiswa

3. Glycyrrhizic acid ammonium munyu ine hupamhi hunoenderana.Kana ichishandiswa muzvigadzirwa zvekuchengetedza ganda, inogona kuwedzera kushanda kwezvimwe zvinhu zvinoshanda mukudzivirira kwezuva, kuchena, anti-itching, conditioning, uye mavanga kuporesa.

4. Glycyrrhizic acid ammonium munyu isanganiswa inoumbwa nebhiza chestnut saponin uye aesculin, iyo inoshandiswa seyakanyanya kushanda nesimba.

Ndezvipi zvatinakire?

Glycyrrhizic acid ammonium munyundeyepamusoro-kuchena kwechisikigo kutapira nekutapira kunenge 200-300 nguva iyo ye sucrose.Kuburikidza nekuvandudzwa kwetekinoroji uye maitiro ekusimudzira,Unilong industryyakabvisa kuvava uye zvimwe zvinonaka zvisingadiwi mu monoammonium glycyrrhizinate, zvichiita kuti kutapira kuve kwakachena uye kunogara.


Nguva yekutumira: Mar-21-2024