nhau

munyu weammonium, glycyrrhizic acid,Crystal chena kana upfu hwekristaro, ine kutapira kwakasimba, kutapira kwakapetwa ka50 kusvika ku100 pane sucrose. Nzvimbo yekunyunguduka 208~212℃. Inonyunguduka muammonia, hainyungudike muglacial acetic acid.

Munyu weammonium weGlycyrrhizic acid une kutapira kwakasimba uye unotapira kanenge ka200 kupfuura sucrose. Unowanzo shandiswa semushonga wekuwedzera chikafu uye unoshandiswa munyama dzemumagaba, zvinonhuhwirira, masiwiti, mabhisikiti, michero yakachengetedzwa nezvinwiwa. Monoammonium glycyrrhizinate ine simba guru rema enzymes e metabolism ye sterol muchiropa, nokudaro ichidzivisa kushanda kwe cortisol ne aldosterone. Mushure mekushandisa, inoratidza mhedzisiro yakajeka yakafanana ne corticosteroid, yakadai sekudzivirira kuzvimba, kurwisa-allergy uye kudzivirira membrane. Hapana migumisiro yakajeka yakafanana ne corticosteroid.

Chinangwa chemunyu weglycyrrhizic acid ammonium ndechei?

Glycyrrhizic acid ammonium munyuinogona kushandiswa mumaindasitiri ezvekudya, zvekuzora uye emishonga.

Huwandu hwekushandiswa kwemunyu weGlycyrrhizic acid ammonium mumaindasitiri akasiyana ndeinotevera: 26% yemishonga nezvizoro, 70% yechikafu, uye 4% yefodya nezvimwe.

Panyaya yechikafu:

1. Soy sauce: Glycyrrhizic acid ammonium salt haingogone chete kuwedzera munyu kuti iwedzere kuravira kwemuto wesoya, asiwo kubvisa kuravira kwesaccharin uye kuva nemhedzisiro inoshanda pamakemikari anonhuwirira.

2. Magaka: Glycyrrhizic acid ammonium salt nesaccharin zvinoshandiswa pamwe chete kugaka magaka, izvo zvinogona kubvisa kuravira kwesaccharin. Munguva yekugaka, zvikanganiso zvakaita sekukundikana kwekuvirisa, kuchinja ruvara, uye kuomarara kunokonzerwa neshuga shoma zvinogona kugadziriswa.

3. Zvinonhuwira: Glycyrrhizic acid ammonium salt inogona kuwedzerwa mu pickling seasoning liquid, seasoning powder kana temporary seasoning panguva yekudya kuti iwedzere kutapira uye kuderedza kunhuhwirira kusinganzwisisike kwezvimwe zvinonhuwira zvemakemikari.

4. Munyu webhinzi: Glycyrrhizic acid ammonium salt inoshandiswa kugocha herring mumuto mudiki, izvo zvinogona kuwedzera kutapira uye kuita kuti kuravira kufanane.

Panyaya yemishonga nezvizoro:

1. Glycyrrhizic acid ammonium salt imushonga wechisikigo, uye mvura yayo ine hunhu husina kusimba hwekuburitsa furo.

2. Glycyrrhizic acid ammonium salt ine basa rakafanana neAGTH uye ine mabasa akasimba ekurwisa mabhakitiriya uye ekudzivirira kuzvimba. Inowanzo shandiswa kurapa zvirwere zvemucosal. Kana ikashandiswa muzvigadzirwa zvekuchenesa mazino, inogona kudzivirira kuora kwemazino, maronda emuromo, nezvimwewo.

3. Glycyrrhizic acid ammonium salt inoenderana zvakanyanya. Kana ikashandiswa muzvigadzirwa zvekuchengetedza ganda, inogona kuwedzera kushanda kwezvimwe zvinhu zvinoshanda mukudzivirira zuva, kuchena, kudzivirira kuvaviwa, kugadzirisa, uye kuporesa mavanga.

4. Glycyrrhizic acid ammonium salt imusanganiswa unoumbwa nehorse chestnut saponin neaesculin, iyo inoshandiswa semushonga unoshanda zvikuru wekudzivirira kusviba.

Ndezvipi zvakanakira isu?

Glycyrrhizic acid ammonium munyuisweetener yechisikigo yakachena kwazvo ine kutapira kwakapetwa ka200-300 kupfuura sucrose. Kuburikidza nekuvandudzwa kwetekinoroji uye kuvandudzwa kwemaitiro,Indasitiri yeUnilongyakabvisa kuvava nezvimwe zvinonaka zvisingadiwi mu monoammonium glycyrrhizinate, zvichiita kuti kutapira kuve kwakachena uye kunogara kwenguva refu.