O-cymen-5-OL inonziwo IPMP CAS 3228-02-2

CAS:3228-02-2

Fomura reMamorekuru:C10H14O

Kurema kweMorekuru:150.22

EINECS:221-761-7

Chitarisiko:Upfu huchena kana hupfu hwekristaro hwakaita sejena

Mazwi akafanana:4-isopropyl-3-methyl phenol; IPMP, Biosol, 1-hydroxy-3-methyl-4-isopropyl benzene; Biosol, 4-Isopropyl-m-cresol, 3-Methyl-4-isopropylphenol, / 4-isopropyl-3-methyl phenol /IPMP; イソプロピルメチルフェノール; o-傘花烴-5-醇; 3-methyl-4-(1-methylethyl)-phenol; O-Cymen-5-ol; IsopropylMethylphenol(IPMP); 3228 02 2; 4-isopropyl-3-methylphenol vatengesi; china 4-isopropyl-3-methylphenol fekitori; Biosol; IPMP; IsopropylMethylphenol(IPMP); 3-Methyl-4-isopropylphenol

Siya Mharidzo Yako

Ruzivo rweChigadzirwa

Dhawunirodha

Matagi eChigadzirwa

Chii chinonzi O-cymen-5-OL Cas3228-02-2?

O-cymen-5-ol chimwe chezvinhu zvakakosha zve iso-cresol zvinoshandiswa sezvinhu zvinochengetedza/kuchengetedza uye/kana zvinonhuhwirira. Mabasa eIPMP anodzivirira mabhakitiriya, anodzivirira kuzvimba, Anodzivirira kurwadziwa, uye anouraya utachiona. 4-isopropyl-3-methyl phenol. Kristaro chena ine poindi yekunyunguduka 112℃, poindi yekufashaira 244℃. Kunyunguduka patembiricha yemumba kwaive: 36% mu ethanol, methanol 65%, 50% isopropyl alcohol, butanol 32%, 65% acetone. Hainyungudike mumvura.

Tsanangudzo

Zita rechigadzirwa	O-Cymen-5-OL		Nhamba yeBatch	JL20210305
Cas	3228-02-2		Zuva reMF	Kurume 05, 2021
Kurongedza	25kgs/dhiramu kana 20kgs/dhiramu		Zuva rekuongorora	Kurume 05, 2021
Huwandu	500kgs		Zuva rekupera	Kurume 04, 2023
Zvinhu Zvemhando Yepamusoro Zvinopa Zvinhu Zvehutano Zvakasiyana-siyana
Chinhu		Zvakajairika			Mhedzisiro
Chitarisiko		Upfu huchena kana hupfu hwekristaro hwakaita sejena			Upfu hwekristaro
Kuzivikanwa		(1) Gadzirai sampuli ne camphor yakaenzana; musanganiswa we liquefles. (2) Nyungudutsa sampuli diki mu 1ml ye glacial acetic acid, wedzera madonhwe matanhatu e sulfuric acid uye donhwe rimwe re nitric acid; ruvara rutsvuku-ruvara rwebrown runobuda. (3) Pa 1g yemuenzaniso wedzera 5ml ye sodium hydroxide (1→10) woipisa mumvura yekugezera; mvura yero isina ruvara kana kuti yero yakajeka inowanikwa. Pamvura iyi wedzera madonhwe maviri kusvika matatu e chloroform, uchidziya, wozunza; ruvara rweyero-girini runobuda. (4) Mhinduro yemuenzaniso inoratidza kunyudzwa kwakanyanya pahurefu hwewavelength pa279+2 nm.			Zvinotevedzera
Nzvimbo yekunyunguduka		110~113℃			110.4~111.3℃
Kuchena		(1) Kujeka kwemushonga kunyungudutsa 3.0g sampuli mu10ml ye ethanol; mushonga wacho wakajeka. (2) Kusviba kwezvisikwa: TLC (3) Simbi dzinorema (Pb) ≤10ppm (4) Arsenic≤2ppm			(1) Zvinoenderana nezvinodiwa (2) Zvinoenderana nezvinodiwa (3) ＜20ppm (4) ＜2ppm
PH		6.5-7.0			6.8
Kuedzwa neHPLC		≥99.0%			99.83%
Mhedziso		Simbisa neEnterprise Standard

Kushandiswa

1. Zvinonhuwirira: Semushonga unouraya utachiona, mushonga unorwisa mabhakitiriya, mapundu, mushonga unosimbisa ganda mukuchenesa kumeso, kirimu yekumeso, hupfu hudiki, mushawa yemuviri, kuchengetedza bvudzi, mafuta anonhuhwirira, mushonga wemazino, mumvuri wemaziso, machira ekuchenesa nezvimwewo.
2. Mishonga: Inogona kushandiswa kudzivirira zvirwere zveganda zvebhakitiriya kana fungus, kuuraya utachiona mumuromo kana mutsvina
3. Mushonga: mushonga wekuuraya utachiona mumishonga yemuromo, mushonga wekugeza muromo, shampoo, mushonga wemazino nezvimwewo.
4. Maindasitiri: semushonga wekuuraya utachiona mukamuri, mbatya.