Pea Protein CAS 222400-29-5
Pea Protein ine protein solubility iri pedyo ne0 munzvimbo ye isoelectric point (pH 4.0 ~ 6.0), uye kunyungudika kwayo kunowedzera nekukurumidza pasi pekusarerekera, alkaline, uye yakanyanya acidic mamiriro (pH 2.0, pH 3.0). Pakati pavo, kunyungudika kweglobulin kwakakwira kusvika 80%, yakanyanya kukwirira kupfuura iyo yeprotein yakaparadzaniswa (PPI).
| Item | Tsanangudzo |
| Zita | Pea Protein |
| CAS | 222400-29-5 |
| kuchena | 99% |
| MW | 0 |
Nekuda kwemaitiro ayo akanaka ekushanda, akadai solubility, kunyura kwemvura, emulsification, kupupa uye kuumbwa kwegel, Pea Protein inogona kushandiswa sekuwedzera kwechikafu kugadzira nyama, chikafu chekuzorora, nezvimwe, uye inoita basa mukuvandudza kunaka kwechigadzirwa uye chimiro chekudya.
Inowanzo kurongedzerwa mu25kg / chigubhu, uye zvakare inogona kuita customized package.
Pea Protein CAS 222400-29-5
Pea Protein CAS 222400-29-5
