Riboflavin CAS 83-88-5
Riboflavin ipfumbu yeyero kusvika kuorenji yekristaro ine kakunhuwirira uye inovava. Melting point 280 ℃ (kuora). Zviri nyore kunyungudika mune alkaline mhinduro uye sodium chloride mhinduro, inonyungudika zvishoma mumvura, inonyungudika zvishoma mu ethanol, isinganyungudika muether uye chloroform. Mushonga wemvura une yero yegirini muruvara, uye iyo yakazara aqueous mhinduro haina kwayakarerekera. Iyo ine yakanaka yekudzivirira kupisa uye kupikisa asidhi, asi inokuvadzwa nyore mualkaline mhinduro kana kuratidzwa kune ultraviolet mwaranzi, uye zvakare haina kugadzikana kune inoderedza vamiririri.
| Item | Tsanangudzo |
| Kuchena | 99% |
| Boiling point | 504.93°C (yakaomarara fungidziro) |
| MW | 376.36 |
| Flash point | 9℃ |
| PH | 5.5-7.2 (0.07g/l, H2O, 20°C) |
| pKa | 1.7(pa25℃) |
Riboflavin inoshandiswa kurapa kushomeka kweriboflavin, conjunctivitis, chironda chekudya, kusagadzikana kwekudya uye zvimwe zvirwere, biochemical research, photocatalyst yekupolymerization yeacrylamide gel, inovaka muviri, mishonga yekiriniki ndeyeboka revhitamini B, kutora chikamu mumetabolism yeshuga, mafuta uye mapuroteni mumuviri, chengetedza kuita kwakajairika kwekuona, uye kukurudzira kukura. Clinically inoshandiswa kurapa zvirwere zvakadai seangular stomatitis uye glossitis inokonzerwa nekushaya vhitamini B2.
Inowanzo kurongedzerwa mu25kg / chigubhu, uye zvakare inogona kuita customized package.
Riboflavin CAS 83-88-5
Riboflavin CAS 83-88-5
