SHIKONIN CAS 517-89-5 Shikonine

CAS:517-89-5

mazwi akafanana：

5,8-Dihydroxy-2-[(R)-1-hydroxy-4-methyl-3-pentenyl]-1,4-naphthalenedione;TokyoViolet;(R)-5,8-Dihydroxy-2-(1-hydroxy-4-Methylpent-3-en-1-yl)naphthalene-1,4Chemicalbook-dione;SHIKONIN(AS);Shikonin,froMAarnebiasp.;(-)-ShikoninChina;Shikonin;Shikonin5,8-Dihydroxy-2-[(1R)-1-hydroxy-4-methyl-pent-3-enyl]naphthalene-1,4-dione

Zita reBrand: Unilong
Nzvimbo Yekutanga: Shandong, China
Kuchena: 99%

Zita rechigadzirwa: SHIKONIN

Kurongedza: 25kgs/dhiramu

Kutumirwa: Pakarepo

MF:C16H16O5

MW:288.3

Siya Mharidzo Yako

Ruzivo rweChigadzirwa

Dhawunirodha

Matagi eChigadzirwa

ChiiSHIKONIN

Kiristaro yetsvina yepepuru-brown, pokunyunguduka 147℃, kutenderera kwemaziso αD20=+135°(benzene). Inonyunguduka muphenethyl ether, acetone, chloroform, methanol, ethanol, glycerol, mafuta emhuka nemiriwo uye alkaline aqueous solutions, hainyungudike mumvura. Hunhu hunochinja nePh value, nePh value ye4-6 iri tsvuku, Ph value ye8 iri tsvuku, uye Ph value ye10-12 iri bhuruu. Kudzivirira chiedza kwakanaka, kudzivirira kupisa uye oxidation, kusagadzikana kuderedza dose, uye tsvuku yakasviba kana paine iron ions. Ine simba rekurwisa mabhakitiriya.

Tsanangudzo yeSHIKONIN

CAS	517-89-5
Mamwe Mazita	Shikonine
Chitarisiko	upfu hwepepuru
Kuchena	99%
Ruvara	pepuru
Kuchengetera	Kuchengetera Zvinhu Zvakaomeswa Zvinotonhorera
Pasuru	25kg/bhegi
Kushandiswa	Chikafu

Kushandiswa kweSHIKONIN

(1) Kushaya shuga yakakwana Mushonga we comfrey ne polysaccharide (A, B, C) ye comfrey une mhedzisiro iri pachena ye hypoglycemia.

(2) Mhedzisiro yebhakitiriya Lithospermum ine mhedzisiro yekudzivirira hutachiona hweJingke 68-1 in vitro, uye ine mhedzisiro yekudzivirira paStaphylococcus aureus. Mhedzisiro yelevoshikonin yekurwisa hutachiona hweparainfluenza yakaongororwa ne hemagglutination reaction uye cytopathic method. Mhedzisiro yacho yakaratidza kuti yaive nehupfu hushoma mukati mehuwandu hwakashandiswa mukuyedza, uye yaive nemhedzisiro yekudzivirira hutachiona hweinfluenza in vitro uye kuuraya zvakananga hutachiona hweparainfluenza.

(3) Mhedzisiro pakugwamba kweropa: Kubaya shikonin muropa (shikonin, acetylshikonin) hakukanganisi nguva yekugwamba kweropa, asi kunogona kudzivirira heparin kuti isagwamba.

(4) Kudzivirira bundu. Comfrey extract ine simba rekudzivirira pakuumbwa kweDNA mumasero eHela.

(5) Kudzivirira bundu Shikonin inodzivirira kuwanda kwemasero, inokurudzira apoptosis uye inokonzera kumisa kutenderera kwemasero mumasero erudzi rwe choriocarcinoma (JAR/MTX) asingapindi mishonga mumuviri. Ongororo dzinoratidza kuti kuwanda kweshikonin kunowedzera nekushandisa mushonga. Uye kuwedzera kwenguva yekushanda, mwero wekudzivirira kukura kwemasero asingapindi mishonga e choriocarcinoma wakawedzerawo zvakanyanya.

(6) Mhedzisiro pakuburitswa kwemahormone Mhedzisiro yeshikonin pakushanda kwehypothalamic-pituitary-gonadal axis mumakonzo echikadzi echidiki yakaratidza kuti huwandu hwemahormone muropa muboka reshikonin hwakanga hwakaderera zvakanyanya pane huri muboka rekutonga risina kunaka, uye pakanga pasina musiyano wakakosha zvichienzaniswa neboka rekutonga rine positive. Izvi zvinoratidza kuti shikonin inogona kudzivirira kushanda kwehypothalamic-pituitary-gonadal axis mumakonzo.

(7) Mhedzisiro yeAntioxidant Vamwe vaongorori vakayera kugona kweshikonin kubvisa zvinhu kubva mu superoxide radical (O2-) kuenda ku 1,1-diphenyl-2-picrophenhydrazine radical (DPPH), uye mhedzisiro yayo pa β- - Kudziviswa kwe carotene/linoleic acid autooxidation system. Mhedzisiro yacho yakaratidza kuti shikonin ine hunyanzvi hwakasimba hwekubvisa zvinhu kubva mu DPPH kuenda ku O2-, uye ine mhedzisiro yakajeka yekudzivirira pa auto-oxidation system ye β-carotene/linoleic acid. Kukwanisa kwakasimba kwe antioxidant.