Mafuta eSoya CAS 8001-22-7

CAS:8001-22-7

Fomura reMamorekuru:Hazvina basa

Kurema kweMorekuru: 0

EINECS:232-274-4

Mazwi akafanana:Mafuta eSoyBeanCooking; Mafuta Akaguta Asidhi Yebhinzi; Mafuta eSoyBeanCooking Asina Hydrogenated; Clinoleic; Low-Alpha-Linolenic Acid SoyBeanCooking; Mafuta eSoyBean; PFLANZENOEL (SOJA); SOYASAPONIN; Mafuta eSoyBean USP Food Grade; Mafuta eSoyBean

Siya Mharidzo Yako

Ruzivo rweChigadzirwa

Dhawunirodha

Matagi eChigadzirwa

Chii chinonzi mafuta eSoybean CAS 8001-22-7?

Oiri yesoya ioiri ine ruvara rwebhuruu rutsvuku inoramba iri mvura patembiricha yakadzika kusvika pa2-4 ℃ uye haifanirwe kunge isina zvinhu zvinobuda kunze kwenzvimbo pa21-27 ℃. Oiri yesoya inonyanya kushandiswa pakudya uye inoshandiswawo kugadzira mafuta akaomarara, sipo, glycerin, uye pendi.

Tsanangudzo

Chinhu	Tsanangudzo
Pokupenya	>230 °F
Kuwanda kwevanhu	0.917 g/mL pa 25 °C (lit.)
chiyero	0.920 (25/25℃)
kuramba	n20/D 1.4743(lit.)
Mamiriro ekuchengetedza	2-8°C

Kushandiswa

Mafuta eSoya anonyanya kushandiswa pakudya uye anoshandiswawo kugadzira mafuta akaomarara, sipo, glycerin, uye pendi. Anoshandiswa pakugadzira mafuta eganda uye ane chisungo chakasimba neganda, zvichiita kuti asanyanya kunaya. Gadzirira mafuta ane sulfate. Chinovhara; Emulsifier; Zvinowedzera kugadzirwa; Kuvandudza sangano.