Stevia CAS 57817-89-7

Cas:57817-89-7

Molecular formula:C38H60O18

Huremu hweMolecular:804.88

EINECS:260-975-5

Mashoko anoreva zvakafanana:beta-d-glucopyranosyl(1r,4as,7s,8ar,10as)-7-(2-o-(beta-d-glucopyranosyl)-alpha-d-glucopyranosyloxy)-1,4a-dimethyl-12-methyleneperhydro-7 ,8a-ethanophenanthren-1-carboxylate;beta-d-glucopyranosylester; kaur-16-en-18-oicacid,13-((2-o-beta-d-glucopyranosyl-alpha-d-glucopyranosyl)o; steviosin;(4alpha)-beta-d-glucopyranosyl13-[(2-o-- beta-d-glucopyranosyl-beta-d-glucopyranosyl)oxy]kaur-16-en-18-oate;

Siya Mharidzo Yako

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Chii chinonzi Stevia CAS 57817-89-7?

Stevia, inozivikanwawo se stevioside, stevioside, uye stevioside yakatorwa, chinhu chakasimba chinotapira chinowanikwa mu stevia (stevia rebaudinanbertoni). Stevia inotorwa kubva mumashizha uye inonatswa. Stevioside ikristaro isina ruvara ine kutapira 200 kusvika 300 nguva iyo ye sucrose, ine zvishoma menthol flavour uye shoma shoma yeastringency. Iine kugadzikana kwekushisa kwakasimba uye haisi nyore kuora. Huwandu hukuru hwebvunzo hwakaratidza kuti stevioside haina chepfu mhedzisiro, haina-carcinogenic, yakachengeteka kushandisa, ine inozorodza uye inotapira zvimiro, uye ndiyo yechitatu sucrose inotsiva ine kukosha kwekusimudzira uye ine hutano uye yakasikwa mushure menzimbe neshuga yebhiti. Stevia inozivikanwa se "yechitatu pasi rose sosi yeshuga." GB2760-1996 inotaura kuti stevioside inogona kushandiswa mumaswiti, makeke, zvinwiwa, zvinwiwa zvakasimba, tudyo zvakakangwa, michero yezvihwitsi, michero yakachengetedzwa, zvinorungwa, aizikirimu yakapfava, nemishonga yemishonga, nezvimwewo. Huwandu hunoshandiswa hunofanira kunge hwakakodzera zvichienderana nezvinodiwa zvekugadzira. .

Tsanangudzo

ITEM		STANDARD	RESULT
Sensory Zvinodiwa	Color	Ichena kusvika kuChiedza Yero	Chena
Sensory Zvinodiwa	State	Upfu kana Crystal	Upfu
Physical uye kemikari Indexes	Total Glycosides%	≥95.0	95.32
	PH	4.5-7.0	5.48
	Madota %	≤1	0.13
	Hunyoro %	≤6	3.96
	Kutungamira (Pb) (mg/kg)	≤1	<1
	Arsenic (mg/kg)	≤1	<1
	Methanol (mg/kg)	≤200	112
	Ethanol (mg/kg)	≤5000	206
Utano Indicators	Total Plate Count	<1000 cfu/g	<1000 cfu/g
	Yeast & Mold	<100 cfu/g	<100 cfu/g
	Coli	≤10 cfu /g	<10 cfu/g

Application

1.Stevia ine inozorodza inonaka inotapira, uye kutapira kwayo inenge 200-300 nguva ye sucrose. Iine kuvira kunovava zvishoma pamatunhu akakwirira, uye kutapira hakusi nyore kunyangarika mumuromo. Ichi chigadzirwa ndicho chiri padyo ne sucrose pakati pezvakasikwa zvinotapira. Sekutapira kwechikafu checaloric, inewo ine hypotensive effect. Inowanzoshandiswa pamwe chete ne sodium citrate kuchinja kutapira. Sechinzvimbo che sucrose, huwandu hwepamusoro hwekutsiva haufanirwe kudarika 1/3 kudzivirira kuravira. Zvinoenderana neGB2760-86, inogona kushandiswa mumvura uye zvinwiwa zvakasimba, uye huwandu hwemasiwiti nemakeke zvinoenderana nezvinodiwa zvekugadzira.

2.Stevia is non-caloric natural sweetener iyo inotapira ka300 kupfuura sucrose. Inovhiringidza transepithelial transport ye p-aminohippuric acid (PAH) nekukanganisa iyo organic anion transport system. Pa 0.5-1 mm, haipindirani nechero organic anion transporter (OAT). Nekudzidza masero egomarara rezamu remunhu, zvakaonekwa kuti stevioside induces ROS-mediated apoptosis.

3.Stevia is natural, non-caloric sweetener iyo inotapira ka300 kupfuura sucrose. Inodzivisa transepithelial transport yepara-aminohippurate (PAH) nekuvhiringidza neiyo organic anion transport system. Pa0.5-1mM, haina kudyidzana nechero organic anion transporter (OAT).

4.Stevia inoshandiswa sekudya kunotapira, kunyanya kune hypertension, chirwere cheshuga, kufutisa, chirwere chemwoyo, mazino emazino, nezvimwewo.