Tartrazine CAS 1934-21-0

CAS:1934-21-0

Molecular Formula:C16H13N4NaO9S2

Molecular Weight:492.41

EINECS:217-699-5

Mashoko anoreva zvakafanana:TARTRAZINE ADSORPTION INDIKATOR; TARTRAZINE, FOR MICROSCOPY; CI NO 19140; CI ACID YELLOW 23; KITON YELLOW T; KUDYA YELLOW NO 4; FD UYE C YEROW 5; FD UYE C YELLOW 5 LAKE; FD UYE C YELLOW NO 5; SEFA YEROW

Siya Mharidzo Yako

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Product Tags

Chii chinonzi Tartrazine CAS 1934-21-0?

Tartrazine iunifomu yeorenji yehupfu, ine 0.1% ine aqueous solution inoita yero uye isinganhuhwi. Soluble mumvura, glycerol, uye propylene glycol, zvishoma soluble mu ethanol, isinganyunguriki mumafuta nemafuta. The solubility pa21 ℃ ndiyo 11. 8% (mvura), 3.0% (50% ethanol). Kupisa kwakanaka kwekupisa, acid resistance, light resistance, uye salt resistance, yakagadzikana kune citric acid uye tartaric acid, asi yakashata oxidation resistance. Inoshanduka tsvuku kana yaiswa kune alkali uye inopera kana yaderedzwa.

Tsanangudzo

Item	Tsanangudzo
Boiling point	300 °C
Density	2.121[pa20℃]
Melting point	300 °C
SOLUBLE	260 g/L (30 ºC)
Kuchengetedza mamiriro	tempo yekamuri
Kuchena	99.9%

Application

Tartrazine inoshandiswa kupenda chikafu, mushonga, uye zvizoro zvezuva nezuva. Tartrazine inoshandiswa kuisa mavara mumaindasitiri akadai semajasi, ingi, mapurasitiki, uye zvetsika uye zvekudzidzisa. Tartrazine inogona kushandiswa kupenda muto wemichero (inonaka) zvinwiwa, zvinwiwa zvecarbonated, zvinwiwa zvakasanganiswa, green plums, pastries, uye makedheni puree.