Ursolic Acid ine Cas 77-52-1 yeZvizoro
Ursolic acid, inozivikanwawo seursolic acid uye ursolic acid, imusanganiswa wepentacyclic triterpenoid unotorwa kubva kuUrsa vulgaris, shrub yemiti inogara iripo yemhuri yeRhododendron. Ine hwema hwakasiyana. Ine maprism makuru uye anopenya mu ethanol chaiyo uye makristaro etsono akatetepa sebvudzi mu diluted ethanol. Ine sensitivity, anti-inflammatory, antibacterial, antidiabetes, anti-ulcer, hypoglycemic nezvimwe zvinokonzerwa nehupenyu.
| Zita reChigadzirwa: | Asidhi yeUrsolic | Nhamba yeBatch | JL20220517 |
| Cas | 77-52-1 | Zuva reMF | Chivabvu. 17, 2022 |
| Kurongedza | 25KGS/DRUM | Zuva rekuongorora | Chivabvu. 17, 2022 |
| Huwandu | 100KG | Zuva rekupera | Chivabvu. 16, 2024 |
| CHINHU | ZVINOTAURWA | MHEDZISIRA | |
| Chitarisiko | Upfu Husina Kuchena | Kutevedzera | |
| Zviri Mukati | ≥75% (HPLC) | 75.8% | |
| Kunhuhwirira & Kuravira | Zvakaoma Zvikuru | Kutevedzera | |
| Mvura | ≤5.0% Zvakakwirira | 0.72% | |
| Saizi yemesh | NLT 98% kusvika 80 mesh | Kutevedzera | |
| Simbi inorema | ≤10.00 PPM | Kutevedzera | |
| Pb | ≤0.50 PPM | Kutevedzera | |
| Arsenic | ≤1.00 PPM | Kutevedzera | |
| Zviri Mudota | ≤2.00% | 0.86% | |
| Mabhakitiriya ese | ≤1000cfu/g | Kutevedzera | |
| Mbiriso Mould | ≤100cfu/g | Kutevedzera | |
| Salmonella | Zvakaipa | Zvakaipa | |
| E.Coli | Zvakaipa | Zvakaipa | |
| Dzimba dzezvinwiwa zvinonyungudutsa | ≤0.05% | Kutevedzera | |
| Mhedziso | Anokodzera | ||
1.Kuti uzive zviri mukati/kuzivikanwa/kuyedza mishonga, nezvimwewo.
2. Hydroxypentacyclic triterpenoid acid (HPTA) ine simba rekurwisa mabhakitiriya, kenza, antioxidant uye anti-inflammatory. Inogona kushandiswa muzvizoro nemishonga.
25/kgs yedhiramu kana zvinodiwa nevatengi. Chengeta kure nechiedza patembiricha iri pasi pe25℃.
Asidhi yeUrsolic ine cas 77-52-1











