Mutengo wekutengesa we3-Methyl-4-Isopropylphenol Anti-Bacteria Ipmp
Kufambira mberi kwedu kunoenderana nemichina mitsva, matarenda makuru uye simba retekinoroji rakasimbiswa nguva dzoseMutengo wekutengesa we3-Methyl-4-IsopropylphenolAnti-Bacteria Ipmp, Kuti uwane rumwe ruzivo, yeuka kutitumira email. Tiri kutsvaga mukana wekukubatsira.
Kufambira mberi kwedu kunoenderana nemichina mitsva, matarenda makuru uye simba retekinoroji rakasimbiswa nguva dzoseChina Anti-Kuzvimba uye Functional Food uye Food AdditiveMichina yese inotengwa kunze kwenyika inodzora uye inovimbisa kunyatsogadzirwa kwezvinhu. Pamusoro pezvo, ikozvino tine boka revashandi vepamusoro-soro nenyanzvi, vanogadzira zvinhu zvemhando yepamusoro uye vane hunyanzvi hwekugadzira zvigadzirwa zvitsva kuti vawedzere musika wedu mudzimba nemukunze kwenyika. Tinotarisira nemwoyo wese kuti vatengi vauye kuzotibatsira nebhizinesi redu.
O-cymen-5-ol chimwe chezvinhu zvakakosha zve iso-cresol zvinoshandiswa se biocides/preservatives uye/kana sezvinonhuwira.IPMPMashandiro ayo ndeekudzivirira mabhakitiriya, kudzivirira kuzvimba, Kudzivirira kurwadziwa, uye kupomba mushonga. 4-isopropyl-3-methyl phenol. Kristaro chena ine pokunyunguduka 112℃, pokufashaira 244℃. Kunyunguduka patembiricha yemumba kwaive: 36% muethanol, methanol 65%, 50% isopropyl alcohol, butanol 32%, 65% acetone. Hainyungudike mumvura.
| Zita rechigadzirwa | O-Cymen-5-OL | Nhamba yeBatch | JL20210305 | ||
| Cas | 3228-02-2 | Zuva reMF | Kurume 05, 2021 | ||
| Kurongedza | 25kgs/dhiramu kana 20kgs/dhiramu | Zuva rekuongorora | Kurume 05, 2021 | ||
| Huwandu | 500kgs | Zuva rekupera | Kurume 04, 2023 | ||
| Zvinhu Zvemhando Yepamusoro Zvinopa Zvinhu Zvehutano Zvakasiyana-siyana | |||||
| Chinhu | Zvakajairika | Mhedzisiro | |||
| Chitarisiko | Upfu huchena kana hupfu hwekristaro hwakaita sejena | Upfu hwekristaro | |||
| Kuzivikanwa | (1) Gadzirai sampuli ne camphor yakaenzana; musanganiswa we liquefles. (2) Nyungudutsa sampuli diki mu 1ml ye glacial acetic acid, wedzera madonhwe matanhatu e sulfuric acid uye donhwe rimwe re nitric acid; ruvara rutsvuku-ruvara rwebrown runobuda. (3) Pa 1g yemuenzaniso wedzera 5ml ye sodium hydroxide (1→10) woipisa mumvura yekugezera; mvura yero isina ruvara kana kuti yero yakajeka inowanikwa. Pamvura iyi wedzera madonhwe maviri kusvika matatu e chloroform, uchidziya, wozunza; ruvara rweyero-girini runobuda. (4) Mhinduro yemuenzaniso inoratidza kunyudzwa kwakanyanya pahurefu hwewavelength pa279+2 nm. | Zvinotevedzera | |||
| Nzvimbo yekunyunguduka | 110~113℃ | 110.4~111.3℃ | |||
| Kuchena | (1) Kujeka kwemushonga kunyungudutsa 3.0g sampuli mu10ml ye ethanol; mushonga wacho wakajeka. (2) Kusviba kwezvisikwa: TLC (3) Simbi dzinorema (Pb) ≤10ppm (4) Arsenic≤2ppm | (1) Zvinoenderana nezvinodiwa (2) Zvinoenderana nezvinodiwa (3) <20ppm (4) <2ppm | |||
| PH | 6.5-7.0 | 6.8 | |||
| Kuedzwa neHPLC | ≥99.0% | 99.83% | |||
| Mhedziso | Simbisa neEnterprise Standard | ||||
1. Zvinonhuwirira: Semushonga unouraya utachiona, mushonga unorwisa mabhakitiriya, mapundu, mushonga unosimbisa ganda mukuchenesa kumeso, kirimu yekumeso, hupfu hudiki, mushawa yemuviri, kuchengetedza bvudzi, mafuta anonhuhwirira, mushonga wemazino, mumvuri wemaziso, machira ekuchenesa nezvimwewo.
2. Mishonga: Inogona kushandiswa kudzivirira zvirwere zveganda zvebhakitiriya kana fungus, kuuraya utachiona mumuromo kana mutsvina
3. Mushonga: mushonga wekuuraya utachiona mumishonga yemuromo, mushonga wekugeza muromo, shampoo, mushonga wemazino nezvimwewo.
4. Maindasitiri: semushonga wekuuraya utachiona mukamuri, mbatya.
Chipimo: Chinokurudzirwa 0.1% (chiyero chaicho chinofanira kuenderana nekugadzirwa kwekupedzisira kwechigadzirwa chemutengi).
Ndakaiisa mudhiramu re25kgs uye ndaichengetedza kure nechiedza patembiricha iri pasi pe25℃.

Kufambira mberi kwedu kunoenderana nemichina mitsva, matarenda makuru uye simba retekinoroji rakasimbiswa nguva dzose reWholesale 3-Methyl-4-Isopropylphenol Anti-Bacteria Ipmp, Kuti uwane rumwe ruzivo, yeuka kutitumira email. Tiri kutsvaga mukana wekukubatsira.
Kutengesa zvinhu zvakawandaChina Anti-Kuzvimba uye Functional Food uye Food AdditiveMichina yese inotengwa kunze kwenyika inodzora uye inovimbisa kunyatsogadzirwa kwezvinhu. Pamusoro pezvo, ikozvino tine boka revashandi vepamusoro-soro nenyanzvi, vanogadzira zvinhu zvemhando yepamusoro uye vane hunyanzvi hwekugadzira zvigadzirwa zvitsva kuti vawedzere musika wedu mudzimba nemukunze kwenyika. Tinotarisira nemwoyo wese kuti vatengi vauye kuzotibatsira nebhizinesi redu.















