Zinc glycinate CAS 14281-83-5
Zinc glycinate inowanzo chena kana isina-chena poda, isina kunhuwa uye isina kunaka. Yakatsiga pakamuri tembiricha, ine density inoita 1.7 - 1.8g/cm³. Kunyungudika kwayo kwakakwira zvakati, uye haizoora kusvika yasvika pa280 ℃. Kunyungudika kwayo mumvura kunenge kwakadzikira, uye chinhu chinonyungudika zvishoma mumvura, asi chinogona kunyungudika zvakanaka mune mamwe ma acidic solution.
| Item | Tsanangudzo | |
| GB1903.2-2015 | Mvura-solubility | |
| Chitarisiko | White crystalline powder |
|
| Zinc Glycinate (yakaoma hwaro) (%) | Min98.0 |
|
| Zn2+(%) | 30.0% | Min 15.0 |
| Nitrogen (yakaverengerwa pakaoma) (%) | 12.5-13.5 | 7.0-8.0 |
| pH Kukosha (1% mhinduro ine mvura) | 7.0-9.0 | Max 4.0 |
| Kutungamira(Pb)(ppm) | Max 4.0 | Max 5.0 |
| Cd(ppm) | Max 5.0 |
|
| Kurasikirwa pakuomeswa (%) | Max 0.5 | |
1. Rudzi rutsva rwezvokudya zvinovaka muviri zinc supplement, iyo chelate ine mhete yakagadzirwa ne zinc uye glycine. Glycine ndiyo idiki amino acid muhuremu hwemamolecular, saka kana uchiwedzera huwandu hwakafanana hwezinc, huwandu hweglycine zinc hushoma kana huchienzaniswa nemamwe amino acid chelated zinc. Zinc glycine inokunda kushata kwekushandiswa kwakaderera kwechizvarwa chechipiri chikafu chinovaka muviri senge zinc lactate uye zinc gluconate. Nechimiro chayo chakasiyana chemamorekuru, inosanganisa akakosha amino acids uye inoteedzera zvinhu zvemuviri wemunhu, inoenderana neabsorption maitiro uye maitiro emuviri wemunhu, inopinda mudumbu mucosa mukati me15 maminetsi ekuitora, uye inokurumidza kubatwa. Panguva imwecheteyo, haipesani nekutsvaga zvinhu zvakaita secalcium nesimbi mumuviri, nekudaro zvinovandudza kunyudzwa kwezinc kwemuviri.
2. Inogona kushandiswa mune zvekudya, mishonga, zvigadzirwa zvehutano uye mamwe maindasitiri;
3. Inogona kusimbiswa muzvigadzirwa zvemukaka (mukaka wehupfu, mukaka, mukaka wesoya, nezvimwewo), zvinwiwa zvakasimba, zvigadzirwa zvehutano hwezviyo, munyu nezvimwe zvokudya.
25kg / chigubhu
Zinc glycinate CAS 14281-83-5
Zinc glycinate CAS 14281-83-5
