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Mutengo Wakanakisisa paChikafu Alpha Cyclodextrin Alpha-Cyclodextrin CAS 10016-20-3


  • CAS:10016-20-3
  • Fomura reMamorekuru:C36H60O30
  • Kurema kweMorekuru:972.84
  • EINECS:233-007-4
  • Nguva Yekuchengetera:makore maviri
  • Mazwi akafanana:SCHARDINGERALPHA-DEXTRIN; ALPHA-CYCLODEXTRIN; CYCLOHEXAAMYLOSE; CYCLOMALTHEXAOSE; CYCLOMALTHEXOSE; alpha-Cycloamylose
  • Ruzivo rweChigadzirwa

    Dhawunirodha

    Matagi eChigadzirwa

    Tine michina yepamusoro. Zvigadzirwa zvedu zvinotumirwa kuUSA, UK nezvimwewo, zvichifarirwa nevatengi nekuda kwemutengo wakanakisisa weChikafu Alpha Cyclodextrin Alpha-Cyclodextrin CAS 10016-20-3. Makore akati wandei ekushanda, ikozvino tava kuona kukosha kwekupa zvinhu zvemhando yepamusoro pamwe nemabasa ehunyanzvi anoshanda zvakanyanya usati watengesa uye mushure mekutengesa.
    Tine michina yepamusoro. Zvigadzirwa zvedu zvinotumirwa kuUSA, UK nezvimwewo, zvichifarirwa nevatengi vedu.Alpha-Cyclodextrin neAlpha Cyclodextrin, Sarudzo yakakura uye kutumirwa nekukurumidza kwauri! Pfungwa dzedu: Hunhu hwakanaka, sevhisi yakanaka, ramba uchivandudza. Tiri kutarisira kuti shamwari dzakawanda dziri mhiri kwemakungwa dzibatane nemhuri yedu kuti dziwedzere kukura munguva pfupi iri kutevera!

    α-Cyclodextrin (inowanzonzi CD) izwi rekuti boka remakemikari anotenderera anoumbwa nemayuniti eglucose eD-pyranose akabatana kubva kumagumo kusvika kumagumo kuburikidza nemabhondi ealpha-1,4-glycosidic, ayo anogadzirwa nestarch kana polysaccharides pasi pesimba recyclodextrin glucosyltransferase. Mamorekuru akajairika ane mayuniti eglucose 6, 7 uye 8, ayo anonzi α-cyclodextrin, β-cyclodextrin uye γ-cyclodextrin muChemicalbook. Sezvo α-cyclodextrin ichigona kuumba macomplex ekubatanidzwa nemamorekuru mazhinji evashanyi, nokudaro ichichinja hunhu hwemuviri nemakemikari emamorekuru evashanyi akadai sekunyungudika uye kugadzikana, ine mashandisirwo akasiyana-siyana mukudya, mishonga, kurima, machira, kuchengetedzwa kwezvakatipoteredza, zvizoro, biotechnology uye analytical chemistry.

    Zviri mukati (mushuga wese) ≥98.0%
    Hunyoro ≤11.0%
    Dota ≤0.1%
    Kutenderera Kwakananga +147°~+152°
    Kukosha kwePH 5.0~8.0
    Kujeka uye ruvara rwemushonga Mhinduro yacho yakajeka uye haina ruvara
    Kuderedza shuga ≤0.2%
    Chloride ≤0.018%
    Simbi inorema ≤0.0002%
    Arsenic ≤0.0001%
    Huwandu hwebhakitiriya ≤100pcs/g
    Chakuvhuvhu, mbiriso ≤20pcs/g
    Colibacillus Mukadzi
    Zviri mukati (mushuga wese) ≥98.0%

     

    1. Indasitiri yemishonga: Cyclodextrin inogona kushandiswa kugadzira zvinhu zvinosanganisa zvinhu (encapsulation), izvo zvinogona kugadzirisa zvinhu zvisina kugadzikana; kushandura zvinhu zvinopfava, zvinonamira kana zvine mvura kuita upfu; kushandura zvinhu zvisinganyunguduke kana zvisinganyunguduke kuita zvinhu zvakanyungudutswa (kunyungudutswa), nezvimwewo.

    2. Indasitiri yemishonga yekuuraya zvipembenene: Kugadzikana kwekushandiswa kwemishonga yekuuraya zvipembenene muCyclodextrin kunogona kuita kuti mishonga yekuuraya zvipembenene isachengetedzwe uye kuwedzera kushanda kwemishonga yekuuraya zvipembenene.

    3. Indasitiri yezvekudya: Cyclodextrin inoshandiswa muindasitiri yezvekudya kuti ive nemigumisiro inotevera: kubvisa nekuvharisa hwema hwakasiyana; kuvandudza nekuvandudza magadzirirwo ezvekudya; kuderedza nekubvisa kuravira kunovava; mhedzisiro yeantioxidant; kuchengetedza nekuvandudza kunaka.

    4. Indasitiri yemakemikari yezuva nezuva: Cyclodextrin inogonawo kushandiswa semushonga we emulsifier uye kuvandudza mhando mukugadzira zvizoro. Inewo dehurerizing (yakadai sekubvisa mweya unonhuwa) uye kuchengetedza, uye inogona kushandiswa mukugadzira mushonga wemazino neupfu hwemazino.

    5. Zvizoro: Cyclodextrin inogonawo kushandiswa semushonga we emulsifier uye inovandudza mhando mukugadzira zvizoro. Inewo dehurerizing (yakadai sekubvisa mweya unonhuwa) uye inochengetedza, uye inogona kushandiswa mukugadzira mushonga wemazino neupfu hwemazino.

    6. Zvinowedzerwa pakudya: Zvinowedzera chikafu zvinoshandiswa zvakanyanya muzvikafu (zvakadai sezvinhu zvinowedzera kunaka kwechikafu kana kugadzira majeli mumasosi, majamu, ice cream, chikafu chemumagaba, nezvimwewo), zvizoro, sipo, latex, kudhinda nekudhaya, mushonga, rabha, machira, nezvimwewo.

    7. Kunhuhwirira nezvinonhuwira: Cyclodextrin inoshandiswawo zvakanyanya mukugadzira nekunhuhwirira. Inogona kushandiswa kufukidza nekuburitsa mamorekuru ekunhuhwirira, nokudaro ichivandudza kugadzikana nekuburitsa mashandiro ekunhuhwirira nezvinonhuwira.

    8. Indasitiri yezvikafu: Muindasitiri yezvikafu, α-cyclodextrin inogona kushandiswa sechinhu chinowedzera kuvandudza hunhu hwechikafu, kuwedzera kukosha kwekudya, uye kubatsira kugaya nekunyudza.

    25kg/dhiramu

    Tine michina yepamusoro. Zvigadzirwa zvedu zvinotumirwa kuUSA, UK nezvimwewo, zvichifarirwa nevatengi nekuda kwemutengo wakanakisisa weChikafu Alpha Cyclodextrin Alpha-Cyclodextrin CAS 10016-20-3. Makore akati wandei ekushanda, ikozvino tava kuona kukosha kwekupa zvinhu zvemhando yepamusoro pamwe nemabasa ehunyanzvi anoshanda zvakanyanya usati watengesa uye mushure mekutengesa.
    Mutengo Wakanakisisa paAlpha-Cyclodextrin neAlpha Cyclodextrin, Sarudzo yakakura uye kutumirwa nekukurumidza kwauri! Pfungwa dzedu: Hunhu hwakanaka, sevhisi yakanaka, ramba uchivandudza. Tiri kutarisira kuti shamwari dzakawanda dziri mhiri kwemakungwa dzibatane nemhuri yedu kuti dziwedzere kukura munguva pfupi iri kutevera!


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