Magnesium ascorbyl phosphate CAS 113170-55-1 yekuchenesa zvizoro

CAS:113170-55-1

Mazwi akafanana: MERCAREMAP;MAGNESIUM-L-ASCORBYL-2-PHOSPHATE;AScorbicacid2-PHOSPHATEMAGNESIUMESTER;MagnesiumL-ascrobate-2-phosphate;MAPudha;Trimagnesiumbis((R)-5-((S)-2-hydroxy-1-oxidoethyl)-4-oxido-2-oxo-2,5-dihydrofuran-3-ylphosphate);VitaminCDderivatives;LGB-MAP

Fomura yeMorekuru: C6H11MgO9P

Kurema kweMorekuru: 282.42

Chitarisiko: White Crystals Powder

EINECS:601-239-9

Zvikamu zveChigadzirwa: zvinhu zvekushongedza; zvinowedzerwa zvekudya

Siya Mharidzo Yako

Ruzivo rweChigadzirwa

Dhawunirodha

Matagi eChigadzirwa

Chii Magnesium ascorbyl phosphate CAS 113170-55-1

Magnesium ascorbyl phosphate imhando yeVitamin C derivative, inogona kuvandudza kugadzikana kweVitamin C nekubvisa mapoka maviri ehydroxyl kuita phosphate esters. Iyo yakagadzirwa inogona kudzoreredza Vitamin C mushure mekunyungudika nephosphate inowanikwa zvakanyanya mumuviri. Nokudaro, yave chinhu chikuru chekuwedzera chikafu, kuwedzera chikafu uye kuchena kwezvizoro zvepamusoro. Ikemikari yakanaka inokosha.

Tsanangudzo yeMagnesium ascorbyl phosphate CAS 113170-55-1

Zita reChigadzirwa:	Magnesium ascorbyl phosphate	Nhamba yeBatch	JL20220221
Cas	113170-55-1	Zuva reMF	Kukadzi 21, 2022
Kurongedza	25KGS/DRUM	Zuva rekuongorora	Kukadzi 21, 2022
Huwandu	1MT	Zuva rekupera	Kukadzi 20, 2024
CHINHU	ZVINOTAURWA		MHEDZISIRA
Chitarisiko	Upfu kana granule chena kana kuti chena yakachenuruka		Kutevedzera
Kuchena	≥ 95		98.58
PH kukosha (3% mhinduro yemvura)	7.0-8.5		7.6
Ruvara rwemushonga (APHA)	≤ 40		Kutevedzera
Mvura	≤ 29.0		11
Arsenic %	≤ 0.0002		Kutevedzera
Ascorbic acid % yemahara	≤ 0.5		Kutevedzera
Asidhi yephosphoric yemahara %	≤ 1.0		Kutevedzera
Asidhi yephosphoric yemahara %	≤ 0.35		Kutevedzera
Simbi Dzinorema (Pb) %	≤ 0.001		Kutevedzera

Kushandiswa kweMagnesium ascorbyl phosphate CAS 113170-55-1

1. Semushonga unodzivirira zvirwere, GB2760-1996 inoti inogona kushandiswa muzvikafu zvine mafuta, mafuta anodyiwa, mafuta emuriwo ane hydrogenated, manoodles ekukurumidza, ane chiyero chepamusoro che 0.2g/kg, uye muforoma yevana ine chiyero chepamusoro che 0.01g/kg (yakaverengerwa ne ascorbic acid mumafuta).
2. Pamusoro pezvo, inogona zvakare kushandiswa sechinosimudzira chikafu uye chinowedzera chikafu
3. Dzima basa re tyrosinase, deredza melanin, uye ine simba rekubvisa mavanga uye kuita kuti machena achene.
4. Kana yapinda mumuviri, inogona kubvisa oxygen free radicals, saka ine mabasa ekubvisa makwinya uye ekudzivirira kukwegura.
5. Kushanda pamwe chete nevhitamini E