Glycine Yekudyisa Inotengeswa Pamhepo 98% Min Yekudya Kwemhuka
Pasinei nemutengi mutsva kana mutengi wekare, Tinotenda mukutaura kwenguva refu uye hukama hwakavimbika hweOnline Exporter Feed GradeGlycine98% Min yeKudya Kwemhuka, Kuvandudza kusingaperi uye kuedza kushomeka kwe0% ndiyo mitemo yedu mikuru miviri yepamusoro. Kana uchida chero chinhu, usazeza kutibata nesu.
Pasinei nemutengi mutsva kana mutengi wekare, Tinotenda muhukama hwakareba uye hukama hwakavimbika, nekuti kambani yedu yakaramba ichienderera mberi nepfungwa yekutarisira yekuti "Kupona neHunhu, Kubudirira neBasa, Kubatsirwa neMukurumbira". Tinoziva zvizere chinzvimbo chakanaka chechikwereti, zvinhu zvemhando yepamusoro, mutengo wakakodzera uye masevhisi ehunyanzvi ndizvo zvinoita kuti vatengi vatisarudze kuti tive vadyidzani vavo venguva refu mubhizinesi.
Glycine asidhiGlycine, inozivikanwawo seamino acetic acid, ndiyo inonyanya kukosha mumapuroteni. Glycine, iyo inoonekwa se "isiriyo yakakosha" (inozivikanwawo seine mamiriro ezvinhu), inogona kugadzirwa muzvikamu zvidiki nemuviri pachawo, asi nekuda kwekubatsira kwayo kwakawanda, vanhu vazhinji vanogona kubatsirwa nekudya chikafu chakawanda mukudya kwavo. Glycine ndeimwe yemaamino acid makumi maviri anoshandiswa kugadzira mapuroteni mumuviri, ayo anovaka matishu anoumba nhengo, mapfundo netsandanyama. Pakati pemapuroteni ari mumuviri, inowanikwa mu collagen ne gelatin.
| Chitarisiko | Upfu hwekristalline chena |
| Kuonekwa kwemhinduro | Bvisa |
| Kuzivikanwa | Ninhydrin |
| Kuyedza (C)2H5NO2) % | 98.5~ 101.5 |
| Chloride (seCl) % ≤ | ≤0.007 |
| Sulfate (seSO4) % ≤ | ≤0.0065 |
| Simbi dzinorema (sePb) % ≤ | ≤0.002 |
| Kurasikirwa pakuomeswa % ≤ | ≤0.2 |
| Zvasara pakupisa % ≤ | ≤0. 1 |
Glycine asidhiinoshandiswa semushonga wekubvisa kabhoni dhayokisaidhi muindasitiri yefetereza.
Muindasitiri yemishonga,Glycine asidhiInoshandiswa semushonga weamino acid, semushonga wekudzivirira aureomycin, semushonga wekugadzira mushonga weL-dopa unorwisa chirwere cheParkinson, uye semushonga wepakati we ethyl imidazolate. Imushonga wekubatsira pachawo, unogona kurapa hyperacid inokonzera tsinga uye unoshanda mukudzivirira hyperacid mumaronda emudumbu.
Glycine asidhiinoshandiswa muindasitiri yechikafu semushonga wekugadzira waini yakagadzirwa, kugadzira zvigadzirwa zvekubika, kugadzira nyama nezvinwiwa zvinozorodza. Sechikafu chinowedzera, glycine inogona kushandiswa sechinonaka chega, kana kusanganiswa ne glutamate, DL-alanine, citric acid, nezvimwewo.
Mune mamwe maindasitiri,Glycineinogona kushandiswa se pH regulator, kuwedzerwa kune electroplating solution, kana kushandiswa sezvinhu zvisina kugadzirwa zvemamwe maamino acids.Glycineinoshandiswa se reagent yemakemikari uye solvent mukugadzirwa kwezvinhu zvipenyu uye biochemistry.
25kg/bhegi kana zvichienderana nezvinodiwa nevatengi. Hazvina basa kuti mutengi mutsva kana kuti mutengi wekare, Tinotenda muhukama hwakawedzerwa uye hwakavimbika hweOnline Exporter Feed Grade Glycine 98% Min yeKudya Kwemhuka, Kuvandudzwa kusingaperi uye kurwira kushomeka kwe0% ndiwo marongero edu maviri makuru emhando yepamusoro. Kana uchida chero chinhu, usazeza kutibata nesu.
Glycine inotengeswa online 98% uye Feed Grade Glycine 98.5%, nekuda kwekambani yedu yagara ichienderera mberi nepfungwa yekutarisira yekuti "Kurarama neHunhu, Kubudirira neSevhisi, Kubatsirwa neMukurumbira". Tinoziva zvizere chinzvimbo chakanaka chechikwereti, zvinhu zvemhando yepamusoro, mutengo unonzwisisika uye masevhisi ehunyanzvi ndizvo zvinoita kuti vatengi vatisarudze kuti tive vadyidzani vavo venguva refu mubhizinesi.
