Chinyorwa Chezvirimwa MogrosideⅤCAS 88901-36-4

CAS:88901-36-4

Fomura reMamorekuru:C60H102O29

Kurema kweMorekuru:1287.43

EINECS:695-005-3

Zita rinoenderana:(24R)-3β-[6-O-(β-D-Glucopyranosyl)-β-D-glucopyranosyloxy]-24-[2-O,6-O-bis(β-D-glucopyranosyl)-β-D-glucopyranosyloxy]cucurbit-5-ene-11α,25-diol; beta-D-Glucopyranoside,(3beta,9beta,10alpha,11alpha,24R)-3-((6-o-beta-D-glucopyranosyl-beta-D-glucopyranosyl)oxy)-11,25-dihydroxy-9-methyl-19-norlanost-5-en-24-ylo-beta-D-glucopyranosyl-(1-2)-o-(beta-D-glucopyranosyl-(1-6))-;

Siya Mharidzo Yako

Ruzivo rweChigadzirwa

Dhawunirodha

Matagi eChigadzirwa

Chii chinonzi Plant Extract MogrosideⅤCAS 88901-36-4?

Mogroside V, ine nhamba yeCAS 88901-36-4, itriterpene glycoside inotorwa kubva mumuchero wemuchero wemonk uye ndiyo inonyanya kutapira mumuchero wemonk. Mogroside V ine simba guru rekuchengetedza mabhakitiriya, inogona kubvisa zvinobudirira oxygen free radicals mumuviri wemunhu, kuderedza kukuvara kweoxidative, uye inoita basa rekudzivirira kukwegura, kuchengetedza ganda uye runako.

Tsanangudzo

CHINHU	ZVINOTAURWA
Fomura yemamorekuru	C60H102O29
Kurema kwemasero	1287.44
Zvivakwa	Chigadzirwa ichi chiri muchimiro cheupfu.
Kuchena	>98%
Kwakabva kuburitswa	Mudzi, dzinde, mashizha, muchero, mbeu, nezvimwewo.
Nzira yekuona	Kuongororwa kweLiquid Chromatography (HPLC) 298%
Tsanangudzo	20mg, 100mg, 500mg, 1g, 1kg (kurongedza kunogona kugadziriswa zvichienderana nezvinodiwa nevatengi)
Nzira yekuchengetedza	Chengeta pa2-8°C munzvimbo inotonhorera uye yakaoma, kure nechiedza.
Zvekungwaririra	Chigadzirwa ichi chinofanira kuchengetwa patembiricha yakaderera. Kugara uchiwana mhepo kwenguva refu kunogona kukonzera kudzikira kwehuwandu hwechinhu chacho.
Nguva yesherufu	Makore maviri. Chengeta chakavharwa uye usavheneke zuva zvakananga.
Kushandiswa	Chigadzirwa ichi ndechekuona zviri mukati chete kwete zvimwe zvinangwa.

Kushandiswa

1. Chinowedzera chikafu: Sechinonaka chine macalorie mashoma, MogrosideⅤ inoshandiswa muzvikafu zvisina shuga/shuga shoma (zvakadai semabhisikiti, mapastry, masiwiti) nezvinwiwa (zvinwiwa zvine carbonated, michero nemiriwo, zvinwiwa zvetii) kutsiva sucrose, kuderedza macalorie ukuwo ichiramba iine kutapira.
2. Chikafu chine hutano: inowedzerwa kune chikafu chine hutano chine chekuita nekudzikisa huremu uye shuga (senge upfu hwekutsiva chikafu, nutritional bars) kuti isvike pazvinodiwa zvesweetness pasina kuwedzera shuga muropa, zvakakodzera vanhu vanoda kudzora kudya shuga.
3. Munda wezvekurapa: MogrosideⅤ inoshandiswa kugadzirisa kuravira kwemishonga, kunatsiridza kuvava kana kunhuhwirira kwemvura inonwiwa, mapiritsi anotsengwa nemimwe mishonga, uye kunatsiridza kutevedzera kwevarwere, kunyanya mishonga yakakodzera varwere vane chirwere cheshuga.
4. Zvigadzirwa zvemakemikari zvezuva nezuva: inowedzerwa muzvigadzirwa zvekuchenesa muromo (zvakaita semushonga wemazino, mushonga wekuchenesa muromo) kuti ipe kuravira kwakanaka uye kudzivirira kuora kwemazino, zvichideredza kukura kwebhakitiriya remuromo; MogrosideⅤ inoshandiswawo kune zvimwe zvigadzirwa zvekuchengetedza ganda (zvakaita semiromo) kuwedzera kutapira kuri nyore uye kuwedzera ruzivo rwekushandisa.

Zvinhu zvirimo

1. Kunaka kwakachena: Kunaka kwayo kwakafanana ne sucrose, uye kunaka kwayo kwakafanana nekuvava uye kuravira kwesimbi kudiki zvikuru pane zvimwe zvinotapira zvechisikigo (zvakadai se steviol glycosides).
2. Kugadzikana kwakanaka pakupisa: Mogroside V ine hunhu hwakagadzikana panguva yekubika, kubheka, uye kuuraya utachiona (UHT) panguva yekupisa kwakanyanya, haiore nyore, uye yakakodzera chikafu chinopisa chakagadziriswa.
3. Kugadzikana kwakanaka kweacid-base: Kuchengetedza kugadzikana kwepH yakawanda, yakakodzera zvigadzirwa zvakasiyana-siyana zveacid-base zvakaita sezvinwiwa zvine carbonated uye muto wemichero.
4. Kunyungudika kwemvura kwakanaka: nyore kunyungudika uye kuisa muzvigadzirwa zvemvura.