Runyorwa rweMitengo yeYtbio Supply Chili Pepper Extract Nonivamide Capsaicin 99% CAS 404-86-4
Tinogara tichifunga uye tichiita zvinoenderana nekuchinja kwemamiriro ezvinhu, uye tinokura. Chinangwa chedu ndechekuwana pfungwa nemuviri zvakapfuma pamwe chete nehupenyu hwePriceList yeYtbio Supply Chili Pepper ExtractNonivamideCapsaicin 99% CAS 404-86-4, Ko kutanga bhizinesi rako rakanaka nekambani yedu? Takagadzirira, takakwanisa uye takagutsikana nekudada. Ngatitangei bhizinesi redu idzva nerwendo rutsva.
Tinogara tichifunga uye tichiita zvinoenderana nekuchinja kwemamiriro ezvinhu, uye tinokura. Chinangwa chedu ndechekuwana pfungwa nemuviri zvakapfuma pamwe chete nekurarama. Kambani yedu inokoka neushamwari vatengi vemuno nevekunze kwenyika kuti vauye kuzotaurirana nezvebhizinesi nesu. Ngatibatanei kuti tigadzire ramangwana rakanaka! Tiri kutarisira kushanda nemi nemwoyo wese kuti tiwane zvinhu zvinobudirira. Tinovimbisa kuedza nepese patinogona kukupai mabasa emhando yepamusoro uye anoshanda zvakanaka.
Nonivamide, inozivikanwawo secapsaicin, ndiyo chinhu chinoshanda chiri mucapsicum. Nonivamide inotsamwisa mhuka dzinoyamwisa kusanganisira vanhu uye inogona kukonzera kunzwa kupisa muganda. Capsaicin nezvimwe zvinhu zvine chekuita nayo zvinonzi capsaicin substances.
Zvigadzirwa zveNonivamide pure zvinogadzirwa nemakristaro machena kusvika eyero yakapfava kana upfu hwekristaro. Zvigadzirwa zvemhando yepamusoro zvinogona kunge zvakasvibira nekuda kwetsvina. Hazvinyungudike mumvura (zvine kunyungudika kweinenge 1.3mg/L pa25℃). Nekuda kwehunhu hwayo hwakasiyana uye kushanda kwayo kwehupenyu, upfu hweN-vanillylnonanamide hunoshandiswa zvakanyanya muminda yezvekudya, mishonga, makemikari ezuva nezuva, nezvimwewo.
| Chinhu | Zvakajairika |
| Chitarisiko | Upfu hweyero chena kana kuti hwakachenuruka |
| Nzvimbo yekunyunguduka | 56-61℃ |
| Kurasikirwa pakuomeswa | ≤0.5% |
| Kuchena (HPLC) | ≥99% |
| Chinhu | Zvakajairika |
| Chitarisiko | Granule chena kana kuti yero yakachenuruka |
| Nzvimbo yekunyunguduka | 47-56℃ |
| Kurasikirwa pakuomeswa | ≤1.0% |
| Kuchena (HPLC) | ≥98% |
1. Tsvagiridzo yemakemikari
2. Inodzinga makonzo, inorwisa makonzo, isingakuvadzi makonzo sechinowedzerwa chinodzivirira makonzo mupurasitiki yetambo, n-vanillylnonanamide inogona kushandiswa kudzivirira mhuka kubva mukutsenga nekucheka, uye inogona kushandiswa mumaindasitiri etambo netambo dzemagetsi.
3. Mushonga wekudzivirira kusvibiswa kwezvisikwa washandiswa mukudzivirira kusvibiswa kwezvikepe. Upfu hweNonivamide hunoiswa pazvikamu zvezvikepe nezvivakwa zvekunze kwegungwa zvinosangana nemvura yegungwa kudzivirira kubatana kwealgae, shellfish, molluscs nezvimwe zvipenyu zvemugungwa. N-vanillylnonanamide inogona kuzadzisa chinangwa chekudzivirira kuungana kwezvisikwa zvemumvura muhudyu uye kutsiva organotin inodzivirira kusvibiswa.
4. Mukurapa, N-vanillylnonanamide inogona kushandiswa pakuderedza marwadzo, kudzivirira mabhakitiriya nefungus, kukurudzira kufamba kweropa, uye inogona kugadzirwa kuita liniments, tinctures, creams, patches, nezvimwewo.
5. Chinhu chinoburitsa misodzi, chinoshandisa simba guru rekubvisa misodzi nekuhotsira re capsaicin yakagadzirwa, N-vanillylnonanamide inoshandiswa kugadzira gasi remisodzi nezvimwe zvinhu zvinoburitsa misodzi pamwe nezvinhu zvekuzvidzivirira nazvo.
6. Capsaicin inogona kushandiswa kugadzira capsaicin analogues ine mabasa akafanana ehupenyu.
7. Mishonga yemakemikari yezuva nezuva: nonivamide inoshandiswa mukugadzira mishonga yekugeza muviri ine "spicy" uye shampoos (ichinzi inokurudzira kutenderera kweropa mumusoro), uye nonivamide inogona kushandiswawo sechinhu chinodzinga zvipembenene (sekupfapfaidza zvinodzinga umhutu, ichishandisa hasha dzayo kudzinga umhutu).
Bhegi re1kg kana dhiramu re10kg kana dhiramu re25kg kana zvinodiwa nevatengi. Chengeta kure nechiedza patembiricha iri pasi pe25℃.
Kana uchitsvaga kutenga nonivamide, kungave uchida upfu hwenonivamide hwekushandisa zvakananga (senge muzvikafu, mishonga, kana minda yakakosha) uye uchida kubvunza nezve nonivamide iri kutengeswa kana kuwana ruzivo nezvemutengo wezvino we nonivamide, unogona kubata vatengesi vemakemikari vane hunyanzvi kana kutarisa mapuratifomu ezvigadzirwa zvemaindasitiri akavimbika kuti uwane ruzivo rwakakwana nezvechigadzirwa uye masevhisi ekutengesa.
Tinogara tichifunga uye tichiita zvinoenderana nekuchinja kwemamiriro ezvinhu, uye tinokura. Chinangwa chedu ndechekuwana pfungwa nemuviri zvakapfuma pamwe chete nehupenyu hwePriceList yeYtbio Supply Chili Pepper Extract Nonivamide Capsaicin 99% CAS 404-86-4, Ko kutanga bhizinesi rako rakanaka nekambani yedu? Takagadzirira, takakwanisa uye takagutsikana nekudada. Ngatitangei bhizinesi redu idzva nerwendo rutsva.
Runyoro rweMitengo yeChili Pepper Extract neCapsaicin, Kambani yedu inokoka vatengi vemuno nevekunze kwenyika kuti vauye kuzotaurirana nezvebhizinesi nesu. Ngatibatanei kuti tigadzire mangwana akanaka! Tiri kutarisira kushanda nemi nemwoyo wese kuti tibudirire. Tinovimbisa kuedza nepese patinogona kukupai mabasa emhando yepamusoro uye anoshanda zvakanaka.
