Tartrazine CAS 1934-21-0

CAS:1934-21-0

Fomura reMamorekuru:C16H13N4NaO9S2

Kurema kweMorekuru:492.41

EINECS:217-699-5

Mazwi akafanana:TARTRAZINE ADSORPTION INDIKATOR; TARTRAZINE, YEMICROSCOPY; CI Nhamba 19140; CI Acid Yero 23; KITON Yero T; CHIKAFU YERO Nhamba 4; FD NE C Yero 5; FD NE C Yero 5 Dziva; FD NE C Yero Nhamba 5; FD NE C Yero Nhamba 5; FILTER YERO

Siya Mharidzo Yako

Ruzivo rweChigadzirwa

Dhawunirodha

Matagi eChigadzirwa

Chii chinonzi Tartrazine CAS 1934-21-0?

Tartrazine ihupfu hweyero hwakafanana hweorenji, ine mhinduro yemvura ye0.1% inoita seiro uye isina hwema. Inonyungudika mumvura, glycerol, uye propylene glycol, inonyungudika zvishoma mu ethanol, hainyungudike mumafuta nemafuta. Kunyungudika pa21 ℃ i11.8% (mvura), 3.0% (50% ethanol). Inodzivirira kupisa zvakanaka, inodzivirira acid, inodzivirira chiedza, uye inodzivirira munyu, inogara yakasimba kune citric acid ne tartaric acid, asi inodzivirira oxidation zvishoma. Inoshanduka kuva tsvuku kana yaiswa mu alkali uye inonyangarika kana yaderedzwa.

Tsanangudzo

Chinhu	Tsanangudzo
Pokufashaira	300 °C
Kuwanda kwevanhu	2.121 [pa 20℃]
Nzvimbo yekunyunguduka	300 °C
INONYUNGURWA	260 g/L (30 ºC)
Mamiriro ekuchengetedza	tembiricha yemukamuri
Kuchena	99.9%

Kushandiswa

Tartrazine inoshandiswa kupenda chikafu, mishonga, uye zvizoro zvezuva nezuva. Tartrazine inoshandiswa kupenda mumaindasitiri akadai sekuputira, inki, mapurasitiki, uye zvinhu zvetsika nedzidzo. Tartrazine inogona kushandiswa kupenda zvinwiwa zvine muto wemichero (zvinonaka), zvinwiwa zvine carbonated, zvinwiwa zvakasanganiswa, green plums, pastries, uye mawatermelon puree akabikwa mugaba.