18β-Glycyrrhetinic Acid ine CAS 471-53-4

Shoko rakafanana:Enoxolone,3β-Hydroxy-11-oxo-18β,20β-olean-12-en-29-oicacid;AloeVera,FreezeDriedPowder;18-β-Glycyrrhetinicacid,98+%;18-beta-glycyrrheticacid;OleanChemical-book-12 29-oicacid,3-hydroxy-11-oxo-,(3b,20b)-;(20S)-3β-Hydroxy-11-oxo-5α-olean-12-en-29-oicacid;GLYCYRRHETINICACID,18B-(P ); Glycyrrhetinicacid, 98%

MF:C30H46O4

Molecular uremu:470.69

Chitarisiko:Crystalline Powder

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Chii chinonzi 18β-Glycyrrhetinic Acid ine CAS 471-53-4?

18β-Glycyrrhetinic Acid is white crystalline powder ine kutapira kunotapira, kanenge ka200 kutapira kupfuura sucrose.Kutapira kwaro kwakasiyana nezvinotapira zvakadai se sucrose, uye zvinotora nguva kuti ive netapira inonaka mushure mekupinda mairi, asi inogara kwenguva yakareba.Nhamba shoma ye liquiritin uye sucrose inogona kushandisa 20% shoma sucrose pasina kuchinja kutapira.Kunyange zvazvo isina kunhuhwirira, ine kunhuhwirira-kunatsiridza maitiro.Kunyungudika (kuora) 220 ℃.Iyo aqueous solution haina kusimba asidhi uye inogona kukanganiswa neasidhi.

Tsanangudzo ye18β-Glycyrrhetinic Acid ine CAS 471-53-4

CAS	471-53-4
Mazita	ENOXOLONE
Chitarisiko	Upfu
Kuchena	99.95%
MF	C30H46O4
Boiling Point	187℃
Package	25kgs/bag,20tons/20'container
Brand Name	Unilong

Kushandiswa kwe18β-Glycyrrhetinic Acid ine CAS 471-53-4

Sweetener;Sweetness improver;Flavoring agent (inoshandiswa pamwe chete netafura yemunyu, mhedzisiro yacho yakanyanya kukura);Flavour enhancer (yezvigadzirwa zvemukaka, cocoa zvigadzirwa, mazai, mutton, nezvimwewo kubvisa mutton uye kuwedzera kunaka).Inoshandiswa mune sosi uye sosi zvigadzirwa, pickled zvigadzirwa uye zvichingodaro.Mishonga inorwisa mabhakitiriya inoshandiswa kurapa zvirwere zvakadai seStaphylococcus, Streptococcus, Escherichia coli, Helicobacter, nezvimwewo. Iyo inokosha yemishonga uye yakakwirira-yekupedzisira cosmetic raw material, ine anti-inflammatory, anti-allergic, uye anti-bacterial effects.