Makore 8 Ekutumira Mutengesi Wemhando Yepamusoro Kutumira Nekukurumidza Capsaicin Yechisikigo CAS 404-86-4
Chinangwa chedu chikuru ndechekupa vatengi vedu hukama hwakakomba uye hune mutoro, tichivapa kutariswa kwakasarudzika kune vese kwemakore masere Kutumira kunze Kwemhando yepamusoro Kutumira nekukurumidza ChisikigoCapsaicinCAS 404-86-4, Tinokugamuchirai kuti mugadzire hukama hwakanaka uye hwakakura hwebhizinesi redu kuti tigadzire mukana wakanaka pamwe chete. Mufaro wevatengi ndiwo chinangwa chedu chekusingaperi!
Chinangwa chedu chikuru ndechekupa vatengi vedu hukama hwakakomba uye hune mutoro, tichivapa mukana wekuti vatariswe, kunyangwe paine mukana usingaperi, tava nehukama hwakasimba nevatengesi vazhinji vekune dzimwe nyika, senge avo vanobva kuVirginia. Tinovimba kuti zvigadzirwa zvemuchina wekudhinda weT-shirt zvakanaka nekuti zvakawanda zvine mhando uye mutengo wazvo wakanaka.
Nonivamide, inozivikanwawo secapsaicin, chinhu chinoshanda chiri mucapsicum. Inogumbura mhuka dzinoyamwisa kusanganisira vanhu uye inogona kukonzera kunzwa kupisa muganda. Capsaicin nezvimwe zvinhu zvine chekuita nayo zvinonzi capsaicin substances.
| Chinhu | Zvakajairika |
| Chitarisiko | Upfu hweyero chena kana kuti hwakachenuruka |
| Nzvimbo yekunyunguduka | 56-61℃ |
| Kurasikirwa pakuomeswa | ≤0.5% |
| Kuchena (HPLC) | ≥99% |
| Chinhu | Zvakajairika |
| Chitarisiko | Granule chena kana kuti yero yakachenuruka |
| Nzvimbo yekunyunguduka | 47-56℃ |
| Kurasikirwa pakuomeswa | ≤1.0% |
| Kuchena (HPLC) | ≥98% |
1. Tsvagiridzo yemakemikari
2. Chishandiso chetambo chinodzinga makonzo, chinodzivirira makonzo, sechinhu chinodzivirira makonzo chepurasitiki, chinogona kushandiswa kudzivirira mhuka kubva mukutsenga nekucheka, uye chinogona kushandiswa mumaindasitiri etambo netambo dzemagetsi.
3. Chinhu chinodzivirira kusvibiswa kwezvisikwa chakashandiswa mukudzivirira kusvibiswa kwezvikepe. Chinoshandiswa pazvikamu zvezvikepe nezvivakwa zvekunze kwegungwa zvinosangana nemvura yegungwa kudzivirira kubatana kwealgae, shellfish, molluscs nezvimwe zvipenyu zvemugungwa. Chinogona kuzadzisa chinangwa chekudzivirira kuungana kwezvisikwa zvemumvura mudumbu uye kutsiva organotin inodzivirira kusvibiswa.
4. Mukurapa, inogona kushandiswa pakurapa marwadzo asingapindi muropa, kudzivirira mabhakitiriya nefungus, kukurudzira kufamba kweropa, uye inogona kugadzirwa kuita ma liniments, tinctures, creams, patches, nezvimwewo.
5. Chinhu chinoburitsa misodzi, chinoshandisa simba guru rekubvisa misodzi nekuhotsira re capsaicin yakagadzirwa, chinoshandiswa kugadzira gasi remisodzi nezvimwe zvinhu zvinoburitsa misodzi pamwe nezvinhu zvekuzvidzivirira nazvo.
6. Capsaicin inogona kushandiswa kugadzira capsaicin analogues ine mabasa akafanana ehupenyu.
Bhegi re1kg kana dhiramu re10kg kana dhiramu re25kg kana zvinodiwa nevatengi. Chengetai kure nechiedza patembiricha iri pasi pe25℃. Chinangwa chedu chikuru ndechekupa vatengi vedu hukama hwakakomba uye hune mutoro, tichivapa kutariswa kwakasarudzika kune vese kwemakore masere. Kutumira Kwemhando Yepamusoro Kukurumidza Kutumirwa Kwechisikigo Capsaicin CAS 404-86-4, Tinokugamuchirai kuti mugadzire hukama hwakanaka uye hwakakura hwebhizinesi redu nebhizinesi redu kuti tigadzire mukana wakanaka pamwe chete. Mufaro wevatengi ndiwo chinangwa chedu chekusingaperi!
Makore 8 Ekutengesa Capsaicin Yakachena Kwazvo uye Capsaicin Yakavimbika, Kunyangwe iri mukana usingaperi, tava nehukama hwakasimba nevatengesi vazhinji vekune dzimwe nyika, senge avo vanobva kuVirginia. Tinovimba kuti zvigadzirwa zvemuchina wekudhinda t-shirt zvinowanzova zvakanaka nekuti zvakawanda zvine mhando yayo yakanaka uye mutengo wayo wakanaka.
