Mutengo Unokwikwidzana weUpfu hweNonivamide Hwemhando Yepamusoro
Kuti tigutse mufaro wevatengi waitarisirwa zvakanyanya, tine boka redu rakasimba rekupa vatengi vedu vakakurumbira vanosanganisira kushambadzira, kutengesa, kuronga, kugadzira, kudzora mhando, kurongedza, kuchengetedza zvinhu uye logistics yemutengo wepamusoro weNonivamide Powder Bulk Nonivamide Powder yemhando yepamusoro, Tave nechivimbo chekuti ichatsanangurwa seyakareba uye tinotarisira kuti tinogona kushanda pamwe chete kwenguva refu nevatengi vanobva kwese kwese pasi rose.
Kuti tigutse mufaro wevatengi waitarisirwa zvakanyanya, tine boka redu rakasimba rekupa vatengi vedu vakakurumbira vanosanganisira kushambadzira, kutengesa, kuronga, kugadzira, kudzora mhando, kurongedza, kuchengetedza zvinhu uye logistics. Kwemakore mazhinji, tave tichitevedzera musimboti wekutarisa vatengi, kutevedzera mhando, kutevera kugona, kugovana mabhenefiti ese. Tinovimba, nemwoyo wese uye nechido chakanaka, kuti tichava nerukudzo rwekubatsira nemusika wenyu wekuwedzera.
Nonivamide, inozivikanwawo secapsaicin, chinhu chinoshanda chiri mucapsicum. Inogumbura mhuka dzinoyamwisa kusanganisira vanhu uye inogona kukonzera kunzwa kupisa paganda.Capsaicinuye zvinhu zvine chekuita nazvo zvinonzi zvinhu zve capsaicin.
| Chinhu | Zvakajairika |
| Chitarisiko | Upfu hweyero chena kana kuti hwakachenuruka |
| Nzvimbo yekunyunguduka | 56-61℃ |
| Kurasikirwa pakuomeswa | ≤0.5% |
| Kuchena (HPLC) | ≥99% |
| Chinhu | Zvakajairika |
| Chitarisiko | Granule chena kana kuti yero yakachenuruka |
| Nzvimbo yekunyunguduka | 47-56℃ |
| Kurasikirwa pakuomeswa | ≤1.0% |
| Kuchena (HPLC) | ≥98% |
1. Tsvagiridzo yemakemikari
2. Chishandiso chetambo chinodzinga makonzo, chinodzivirira makonzo, sechinhu chinodzivirira makonzo chepurasitiki, chinogona kushandiswa kudzivirira mhuka kubva mukutsenga nekucheka, uye chinogona kushandiswa mumaindasitiri etambo netambo dzemagetsi.
3. Chinhu chinodzivirira kusvibiswa kwezvisikwa chakashandiswa mukudzivirira kusvibiswa kwezvikepe. Chinoshandiswa pazvikamu zvezvikepe nezvivakwa zvekunze kwegungwa zvinosangana nemvura yegungwa kudzivirira kubatana kwealgae, shellfish, molluscs nezvimwe zvipenyu zvemugungwa. Chinogona kuzadzisa chinangwa chekudzivirira kuungana kwezvisikwa zvemumvura mudumbu uye kutsiva organotin inodzivirira kusvibiswa.
4. Mukurapa, inogona kushandiswa pakurapa marwadzo asingapindi muropa, kudzivirira mabhakitiriya nefungus, kukurudzira kufamba kweropa, uye inogona kugadzirwa kuita ma liniments, tinctures, creams, patches, nezvimwewo.
5. Chinhu chinoburitsa misodzi, chinoshandisa simba guru rekubvisa misodzi nekuhotsira re capsaicin yakagadzirwa, chinoshandiswa kugadzira gasi remisodzi nezvimwe zvinhu zvinoburitsa misodzi pamwe nezvinhu zvekuzvidzivirira nazvo.
6. Capsaicin inogona kushandiswa kugadzira capsaicin analogues ine mabasa akafanana ehupenyu.
Bhegi re1kg kana dhiramu re10kg kana dhiramu re25kg kana zvinodiwa nevatengi. Chengetai kure nechiedza patembiricha iri pasi pe25℃. Kuti tigutse mufaro wevatengi wavanotarisira zvakanyanya, tine boka redu rakasimba rekupa vatengi vedu vakakurumbira vanosanganisira kushambadzira, kutengesa, kuronga, kugadzira, kudzora mhando, kurongedza, kuchengetedza uye logistics yemutengo wepamusoro weNonivamide Powder Bulk Nonivamide Powder yemhando yepamusoro, Tave nechivimbo chekuti ichatsanangurwa seyakareba uye tinotarisira kuti tinogona kushanda pamwe chete kwenguva refu nevatengi vanobva kwese kwese pasi rose.
Mutengo Unokwikwidzana weNonivamide nePure Capsaicin Powder, Kwemakore mazhinji, tave tichitevedzera musimboti wekutarisa vatengi, kutevedzera mhando, kutevera kugona, kugovana mabhenefiti ese. Tinovimba, nemwoyo wese uye nechido chakanaka, kuti tichava nerukudzo rwekubatsira nemusika wenyu wekuwedzera.
