Amylopectin CAS 9037-22-3

CAS:9037-22-3

Fomura reMamorekuru:C30H52O26

Kurema kweMorekuru:828.71828

EINECS:232-911-6

Mazwi akafanana:Amylopectin, kubva kuChibage; Amylopectin; Hydrate (isina Amylose), kubva kuWaxy Corn; Amylopectin Hydrate (isina Amylose); AMYLOPECTINE; AMYLOPECTIN STARCHL; AMYLOPECTIN; AMYLOPECTIN kubva kuChibage; AMYLOPECTIN AUS KARTOFFELSTAERKE*; AMYLOPECTIN kubva kuMbatatisi

Siya Mharidzo Yako

Ruzivo rweChigadzirwa

Dhawunirodha

Matagi eChigadzirwa

Chii chinonzi AMYLOPECTIN CAS 9037-22-3?

Amylopectin, inozivikanwawo se gelatinous starch kana kuti starch essence, ndeimwe yemakemikari maviri makuru ane huremu hwakawanda hwe starch yechisikigo. Imwe mhando ndeye linear starch. Mu starch granules dzakajairika, branched starch inokwana 75% -80%, nepo linear starch inokwana 20% -25%.

Tsanangudzo

Chinhu	Tsanangudzo
Nzvimbo yekunyunguduka	160-166 °C
Kuchena	98%
Fomu	upfu
MF	C30H52O26
MW	828.71828
EINECS	232-911-6

Kushandiswa

AMYLOPECTIN inogona kushandiswa semuchina wakanaka wekunakisa, emulsifier, slurry adhesive, suspension agent, adhesive, stabilizer, anti-aging agent nezvimwe zvinhu zvisina kugadzirwa. Inogona zvakare kugadziriswa kuita mastarch akasiyana-siyana akagadziriswa kuti iwedzere kuvandudza viscosity yavo, kujeka, kugadzikana, acid nealkali resistance, freezing resistance, cutting resistance, uye vibration resistance.