L-Carnosine CAS 305-84-0 H-BETA-ALA-HIS-OH

CAS:305-84-0

MF:C9H14N4O3

MW:226.23

EINECS:206-169-9

Kuchena:99%

Zita reBrand:Unilong

Mashoko anoreva zvakafanana:L-Carnosine;NB-ALANYL-L-HISTIDINE;H-BETA-ALA-HIS-OH;L-IGNOTINE;CARNOSINE;305-84-0;B-ALANYL-L-HISTIDINE;Beta-Alanyl-L-Hystidine;L-CARNOSINE CRYSTALLINE;L-Carnosine(Hb-Ala-His-Oh);β-Ala-L-His-OH;L-Carnosine, 98%;L-Carnosine L-Ignotine;H-Beta-Ala-His-OH(L-Carnosine);β-Ala-His-OH;H-β-Ala-His-OH

Siya Mharidzo Yako

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Chii chinonzi L-Carnosine?

L-Carnosine (L-Carnosine) iupfu chena uye idipeptide (dipeptide, maviri amino acids) inowanzovapo muuropi, mwoyo, ganda, tsandanyama, itsvo uye mudumbu boka uye dzimwe nhengo uye matishu.

Tsanangudzo

CAS	305-84-0
Mamwe Mazita	H-BETA-ALA-HIS-OH
EINECS	206-169-9
Chitarisiko	Upfu chena
Kuchena	99%
Color	Chena
Application	Cosmetics;Healthcare
Storage	Inotonhorera Dry Place
Giredhi	Comestic Giredhi ;Healthcare Giredhi
Sherufu Hupenyu	2 years

Application

1. Chengetedza pH chiyero chemuviri uye kuwedzera hupenyu hwemasero;

2. Kudzivirira acetaldehyde-induced non-enzymatic glycosylation uye protein coupling;

3. Vhara isina-enzymatic glycosylation uye protein-cross-linking inokonzerwa ne reactive aldehydes.

L-carnosine idipeptide ine yakasimba antioxidant uye anti saccharification zviitiko, inonyanya kushandiswa muzvizoro.Inogona kushandiswa sero anti-oxidation, kuchengetedza muviri pH chiyero, uye kurebesa hupenyu hwesero.